@tresya702: Wanita pendarahan itu tidak memerlukan bertatap muka atau bersentuhan langsung dengan Tuhan , dia hanya "Percaya dan bertindak" dan terjadilah kesembuhan 🙏

tresya

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Region: ID

Friday 06 February 2026 02:30:32 GMT

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valkirye33 :

🙏🏾A M I N🙏🏾🤍🕊

2026-02-06 04:29:31

2

Andro Kasih :

2026-02-06 05:15:05

2

tinrahayu05 :

amin

2026-02-06 21:10:55

2

'andy, :

amin haleluya 🙏😇

2026-02-06 08:37:22

2

David :

Haleluya.... Terpujilah Tuhan Yesus🙏🙏🙏

2026-02-07 00:29:22

2

Beny2236 :

amin 🙏🙏

2026-02-06 14:11:51

2

alperedo sagala :

AMINNN🙏🙏🙏

2026-02-06 13:21:47

2

Alfonso De Ax R :

AMEN❤️❤️❤️❤️❤️❤️❤️

2026-02-06 11:23:22

2

chesa :

Amin

2026-02-06 12:26:19

2

riatambunanria :

Amin 🙏

2026-02-07 00:06:13

1

fin :

Amin

2026-02-06 19:54:31

1

novan josh :

Amin 🙏😇

2026-02-06 21:58:19

1

Boru Batak :

amen😊🙏

2026-02-06 22:15:57

1

Edwardsetiabudi :

Amin.

2026-02-06 23:00:27

1

vildeliaaaaaa :

Amin Amin

2026-02-07 02:18:32

1

tidak_ ada :

amin tuhan

2026-02-07 00:18:25

1

Frans jr :

amin

2026-02-07 00:40:12

1

💥Santoso💥 :

amin

2026-02-07 00:50:29

1

Ramos Dahliana :

👏👏👏

2026-02-06 02:39:23

1

Bildad T. Thonak :

Amin🥺

2026-02-06 17:58:21

1

josh :

amen

2026-02-06 16:56:54

1

cinguh🥀 :

Amin🥰😇

2026-02-06 16:19:44

1

Suci Fatmawati :

Amen🙏❤️😇

2026-02-06 12:28:03

1

FRENGKI 🌠 :

Amin🥰

2026-02-06 10:02:28

1

To see more videos from user @tresya702, please go to the Tikwm homepage.

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Pretty sure this has been my requested recipe ever on a story poll! I have had this chicken tikka rice on the meal plan for weeks but it has just kept dropping off when plans have changed. So glad I finally made it though as it was 10/10 & so easy to make! To make this for 4 people you will need: For chicken - 8 boneless chicken thighs with skin on 2 tbsp @sharwoodscy tikka paste 4 tbsp olive oil 2 tsp tikka curry powder 2 tsp coriander 3 cloves garlic minced Pinch salt & pepper For rice - 250g basmati rice 1 white onion diced 3 garlic cloves minced 2 tbsp tikka paste 2 tsp tikka curry powder 2 tsp coriander 1 tin chopped tomatoes 1 @knorr chicken stock pot Juice 1/2 lemon 100ml single cream Garnish - 3 tbsp mango chutney 3 tbsp raita Bunch fresh coriander chopped 2 crushed popadoms Fresh chilli To a bowl add the chicken thighs along with the rest of the ingredient for the chicken. Stir well until all of the chicken is coated then marinate in the fridge for at least 4 hours (I did mine overnight). To a pan add a drizzle of olive oil & the chicken thighs starting with them skin down on a high heat for 10 mins until the skin is crispy. Turn the heat down and flip over chicken cooking for another 5 mins. Remove the chicken from the pan the add the onion & brown off for 5 mins. Add the tikka paste, garlic, coriander, curry powder, tinned tomatoes & stock pot then stir well. Fill the empty tin of tomatoes with water twice over and add to the pan with rice. Bring to the boil then leave to simmer for 15 mins until the rice is cooked through. Add the cream and stir through then top with the chicken, add a lid to the pan and warm through for a final 5 mins. To with the garnish if used & serve with some veg, naan or popadoms.

Pretty sure this has been my requested recipe ever on a story poll! I have had this chicken tikka rice on the meal plan for weeks but it has just kept dropping off when plans have changed. So glad I finally made it though as it was 10/10 & so easy to make! To make this for 4 people you will need: For chicken - 8 boneless chicken thighs with skin on 2 tbsp @sharwoodscy tikka paste 4 tbsp olive oil 2 tsp tikka curry powder 2 tsp coriander 3 cloves garlic minced Pinch salt & pepper For rice - 250g basmati rice 1 white onion diced 3 garlic cloves minced 2 tbsp tikka paste 2 tsp tikka curry powder 2 tsp coriander 1 tin chopped tomatoes 1 @knorr chicken stock pot Juice 1/2 lemon 100ml single cream Garnish - 3 tbsp mango chutney 3 tbsp raita Bunch fresh coriander chopped 2 crushed popadoms Fresh chilli To a bowl add the chicken thighs along with the rest of the ingredient for the chicken. Stir well until all of the chicken is coated then marinate in the fridge for at least 4 hours (I did mine overnight). To a pan add a drizzle of olive oil & the chicken thighs starting with them skin down on a high heat for 10 mins until the skin is crispy. Turn the heat down and flip over chicken cooking for another 5 mins. Remove the chicken from the pan the add the onion & brown off for 5 mins. Add the tikka paste, garlic, coriander, curry powder, tinned tomatoes & stock pot then stir well. Fill the empty tin of tomatoes with water twice over and add to the pan with rice. Bring to the boil then leave to simmer for 15 mins until the rice is cooked through. Add the cream and stir through then top with the chicken, add a lid to the pan and warm through for a final 5 mins. To with the garnish if used & serve with some veg, naan or popadoms.

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