1. Home
  2. Detail

@sieuthismartphone.vn: Oppo X9 Pro phiên bản max option Ram 16GB/512GB đủ màu anh em chơi Tết #sieuthismartphone #oppofinx9 #oppofinx9pro

Siêu thị Smartphone Hà Nội
Siêu thị Smartphone Hà Nội
Open In TikTok:
Region: VN
Friday 06 February 2026 04:22:29 GMT
9630
144
38
12

Music

Download

No Watermark .mp4 (20.16MB) No Watermark(HD) .mp4 (26.25MB) Watermark .mp4 (23.12MB) Music .mp3

Comments

ruby_official1997
Bé3Chúppi :
có bản qt ko ạ
2026-02-06 16:53:56
0
hoanghong745
Đỗ HSK1 đổi tên :
Xin giá x9
2026-02-08 04:12:24
1
h.nam04.09
Hồ Nam :
ngon vaiz mà ch cs xiền😂
2026-02-21 07:53:19
0
du.pham171
Du Pham :
x9 bn tiền shop
2026-03-07 15:31:12
0
hoalongtamvan
HOẢ THIÊN TỬ :
tư vấn x9 pro giúp mình
2026-02-06 22:50:00
0
thanh_1282000
lê quốc Thanh :
xin giá
2026-02-26 16:25:45
0
aquystonevn
Quý hải phòng :
x9pr còn ko ban
2026-03-06 01:19:43
0
huynhtran9637
Tuấn Kiệt :
phải ở long an mua cái
2026-02-09 00:41:08
0
jongjunggo
Ơi Lập Đây :
X9 pro bao nhiêu ạ shop
2026-02-08 18:44:11
0
cuong_fpt
Cường FPT :
Còn find x8 không shop
2026-02-09 07:30:25
0
blubla628
cứ gọi là A long :
ib nhé
2026-03-01 19:37:45
0
my_lee87
Mẹ Voi vụng về ✅ :
X9 pro 512 còn hàng ko b?
2026-02-12 16:38:23
0
ngbabn
✍๖ۣۜTôi ɧọ﹁Ňguyễn ßά .✍ :
sop có thu cũ đổi mới ko
2026-02-07 00:52:41
0
thantaithodiaa
ông trùm tiktok :
shop cho mình hỏi là oppo find x9 pro nội địa có tiếng việt không ạ?
2026-02-07 00:03:49
0
hiae205
ủa alo :
x9 thường có màu hồng k🤣
2026-02-06 13:49:51
0
duyn.thun
Hứa Văn Cường :
Nội địa à shop ơi?
2026-02-06 05:40:46
0
tungchu2702
Tung Manh Chu :
nội địa 18 full pk+99% thì chốt chơi thử nhỉ.
2026-02-07 13:50:56
0
To see more videos from user @sieuthismartphone.vn, please go to the Tikwm homepage.

Other Videos

@eduardodasi_ @fernandodasi_ #fernandodasi #eduardodasi #irmaosdasiclipfy Você sabia que a maior marca de suplementos do Brasil nasceu de uma demissão e de uma panela de cozinha? Antes de faturar milhões e patrocinar os maiores atletas do país, os irmãos fundadores da Growth Supplements começaram do absoluto zero. Tudo começou quando um deles perdeu o emprego. Com pouco dinheiro, mas muita visão, eles decidiram criar uma marca própria. No início, eles compravam a matéria-prima em sacos grandes e adivinhem? Eles mesmos misturavam e embalavam os primeiros produtos manualmente na cozinha de casa, usando utensílios domésticos. O grande segredo do sucesso estrondoso deles foi a estratégia
@eduardodasi_ @fernandodasi_ #fernandodasi #eduardodasi #irmaosdasiclipfy Você sabia que a maior marca de suplementos do Brasil nasceu de uma demissão e de uma panela de cozinha? Antes de faturar milhões e patrocinar os maiores atletas do país, os irmãos fundadores da Growth Supplements começaram do absoluto zero. Tudo começou quando um deles perdeu o emprego. Com pouco dinheiro, mas muita visão, eles decidiram criar uma marca própria. No início, eles compravam a matéria-prima em sacos grandes e adivinhem? Eles mesmos misturavam e embalavam os primeiros produtos manualmente na cozinha de casa, usando utensílios domésticos. O grande segredo do sucesso estrondoso deles foi a estratégia "direto da fábrica". Ao eliminar as lojas físicas e os intermediários, eles conseguiram vender o Whey Protein mais barato do mercado, mantendo a qualidade altíssima. O que começou como uma saída para o desemprego virou um império bilionário que mudou o mercado fitness nacional. E você, já tomou o Whey deles hoje? Comenta aí! #growthsupplement #empreendedorismo #historiasdesucesso


Rosca de conchas! Recipe from @Claudia Dough: 4c flour 1/2c sugar 1/4tsp salt 1tbsp orange zest 1/2 cinnamon stick (ground) 1tbsp instant yeast 1tbsp vanilla extract or paste 3 room temp eggs 6tbsp unsalted butter, softened 3/4c warm milk Coating: 2tbsp unsalted butter, softened Topping: 1 1/2c AP flour 1 1/2c powdered sugar 1tbsp vanilla extract or paste 1c butter flavor shortening 1tbsp cocoa (for half the topping) In a stand mixer or a bowl, sift in the flour, sugar, cinnamon, salt and then add in the yeast and orange zest and give it a stir. Add the eggs, vanilla and 6 tablespoons of softened butter, and start mixing, slowly adding in the milk as you mix. allow it to knead for seven minutes. It will be pretty sticky, but trust the process and don’t add any more flour! Then remove from the mixer and add to a greased bowl and allow to rise in a warm spot for an hour and a half. To make the topping, combine the flour, powdered sugar, vanilla, and shortening and mix until you get a ball. Separate into two pieces and add the cocoa to half and mix it in really well. Separate each color into six equal pieces. Cover with plastic wrap and set aside. When the dough has risen, separate into 12 pieces, about 95g each. Roll them into balls. Now to add the topping, flatten them with a tortilla press or using two cutting boards like I did with parchment paper in between. Place them on the top of the dough balls and use the concha cutter to make the design, or use a knife if you don’t have one! Put them in a circle on a large tray, rotating colors. Cover with plastic wrap and allow to rise for 45 more minutes and then bake them at 350° for 25 minutes and rest for 10 to 15 minutes before enjoying! #roscadeconchas #conchas #Recipe #mexicanfood #fyp
Rosca de conchas! Recipe from @Claudia Dough: 4c flour 1/2c sugar 1/4tsp salt 1tbsp orange zest 1/2 cinnamon stick (ground) 1tbsp instant yeast 1tbsp vanilla extract or paste 3 room temp eggs 6tbsp unsalted butter, softened 3/4c warm milk Coating: 2tbsp unsalted butter, softened Topping: 1 1/2c AP flour 1 1/2c powdered sugar 1tbsp vanilla extract or paste 1c butter flavor shortening 1tbsp cocoa (for half the topping) In a stand mixer or a bowl, sift in the flour, sugar, cinnamon, salt and then add in the yeast and orange zest and give it a stir. Add the eggs, vanilla and 6 tablespoons of softened butter, and start mixing, slowly adding in the milk as you mix. allow it to knead for seven minutes. It will be pretty sticky, but trust the process and don’t add any more flour! Then remove from the mixer and add to a greased bowl and allow to rise in a warm spot for an hour and a half. To make the topping, combine the flour, powdered sugar, vanilla, and shortening and mix until you get a ball. Separate into two pieces and add the cocoa to half and mix it in really well. Separate each color into six equal pieces. Cover with plastic wrap and set aside. When the dough has risen, separate into 12 pieces, about 95g each. Roll them into balls. Now to add the topping, flatten them with a tortilla press or using two cutting boards like I did with parchment paper in between. Place them on the top of the dough balls and use the concha cutter to make the design, or use a knife if you don’t have one! Put them in a circle on a large tray, rotating colors. Cover with plastic wrap and allow to rise for 45 more minutes and then bake them at 350° for 25 minutes and rest for 10 to 15 minutes before enjoying! #roscadeconchas #conchas #Recipe #mexicanfood #fyp
Menatrebaa sheni yavisperi tvalebiiii)))
Menatrebaa sheni yavisperi tvalebiiii)))
I D (118)@eduardodasi @fernandodasi#fernandodasi #eduardodasi #irmaosdasiclipfy
I D (118)@eduardodasi @fernandodasi#fernandodasi #eduardodasi #irmaosdasiclipfy
back when you were still here || #theamazingspiderman #peterparker #gwenstacy #emmastone #andrewgarfield
back when you were still here || #theamazingspiderman #peterparker #gwenstacy #emmastone #andrewgarfield

About

Legal