@jazzypandas: BAI MON or cambodian style hainan chicken rice 🍚 the difference with this cambodian-khmer variation is the fish sauce based dipping sauce that’s tangy and garlicky ingredients: whole chicken salt ginger garlic white jasmine rice cucumber (optional) sauce: 4 tbsp lemon juice 3 tbsp fish sauce 2 tbsp palm sugar or sugar 1 tbsp soy sauce 1 tbsp minced garlic 1 tsp minced ginger pinch of salt directions: 1. tie the chicken legs/wings together and pour hot water so the skin firms up 2. to a boiling pot of water, sprinkle 1 tbsp of salt. add the whole chicken and reduce the heat on low. simmer the chicken for 45 minutes to 1 hour or until it’s internal temperature reaches 165 F 3. take the chicken out and set aside. do not discard the broth. you will need it to cook the rice 4. in a pan, sautéed 2 tbsp oil, minced garlic, 4-5 ginger slices. add jasmine white rice and toast for 5 minutes or until lightly golden brown 5. add the rice in a rice cooker and use the chicken broth from earlier to cook the rice instead of water 6. to make the dipping sauce, combine lemon juice, fish sauce, soy sauce, sugar, salt, minced garlic, and grated ginger 7. butcher the chicken into parts and serve with the cooked rice, dipping sauce, and sliced cucumbers (optional) #hainanesechicken #hainanesechickenrice #បាយមាន់ #cambodianfood #chinesefood

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Friday 06 February 2026 08:04:38 GMT