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@nur_shahila: Replying to @lawrence anna #chopper #chopperblender #blender #pengisar #blenderchopper
nur_shahila
Open In TikTok:
Region: MY
Friday 06 February 2026 11:20:55 GMT
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Comments
# 🇮🇩 Sulis Tya Arifin 🇲🇾 # :
sy da beli memang best.
2026-02-16 12:25:52
14
Muhammad Ravi :
kayu boleh kah sebab nak buat habuk
2026-03-05 22:11:47
8
saenunsulaiman :
sy da pakai 1thn Alhamdulillah masih elok mimang bes.
2026-02-12 17:09:26
10
RosnahSalim :
trracunn...done oder..kita mng x blh tengok benda comel² nii🥰🥰 oder wrna merah🫰🌹🌹🌹🌹🌹
2026-02-17 05:29:55
5
jviyjfalw7 :
不错🥰
2026-02-11 06:50:12
5
TERATAI🪷 :
kak dh guna mudah sangat .
2026-02-26 00:02:37
1
lam :
nak kisar batu boleh tak kak.
2026-02-18 17:51:32
3
Najib :
klu pisau dia dh tumpul x tajam mcmna nk tukar yg baru?
2026-02-28 09:11:18
3
Aini Bakar :
blender ni x guna eletrik ke
2026-02-17 04:39:05
6
zaraskillah :
sya dah bli..mmg bgus murah lg...x rugi punya
2026-02-26 02:17:54
1
Hilda amat❁ :
Wow....
2026-03-05 04:36:42
1
hanorabloom :
Recommended🥰
2026-03-07 15:22:33
2
user1036060502177 :
Hadir
2026-02-28 02:16:32
1
nor :
hrga
2026-03-03 04:00:03
1
haraznufail :
NICE
2026-02-28 13:19:45
1
HANIS-GERUDIMAS☺️ :
22
2026-03-03 08:46:25
1
Noraini Basre :
dah beli
2026-05-09 04:23:19
1
Rokiah Hashim :
cantik
2026-03-09 12:38:51
1
Nurhasanah :
comel nye
2026-03-05 14:33:51
1
Norshahida Shahida :
ter baik lah dik
2026-03-09 03:31:45
1
🍁🇵🇸☆𝔐𝔞𝔱 𝔗𝔯𝔞𝔰𝔥☆🎩🤘 :
assalamualaikum singgah hadir 👍✅✅✅😂😂😂😂🖤😁✌️
2026-02-22 02:54:01
2
POKTEH DORIAN :
wahhhh
2026-03-01 18:12:12
1
@efa reza :
sy dah beli memang best
2026-02-19 17:18:49
1
❤️🇮🇩Perindu Surga❤️🇦🇪 :
dah order sis
2026-03-05 04:05:21
1
Nor Azila :
terbaik
2026-03-01 00:58:34
1
To see more videos from user @nur_shahila, please go to the Tikwm homepage.
Other Videos
High-protein, high-fiber Spicy Korean-style bean and tofu salad with baked tofu cubes, edamame, black beans, crisp vegetables, and a gochujang–sesame–lime dressing. Meal-prep friendly, budget conscious, and suitable for leftovers. Ingredients: - 14 oz firm tofu, pressed and cut into 3/4-inch cubes - 1 tbsp vegetable oil - 1/2 tsp kosher salt - 1/4 tsp black pepper - 1 cup frozen shelled edamame, thawed - 1 can (15 oz) black beans, drained and rinsed - 1 medium cucumber, julienned - 1 large carrot, peeled and julienned - 4 cups napa cabbage, thinly sliced - 3 scallions, thinly sliced on bias - 1/4 cup cilantro leaves (optional) - 3 tbsp gochujang - 2 tbsp low-sodium soy sauce - 2 tbsp lime juice (about 1 lime) - 1 tbsp rice vinegar - 1 tbsp toasted sesame oil - 1 tbsp honey or maple syrup - 1 tbsp neutral oil (for dressing, optional to thin) - 2 tbsp toasted sesame seeds - 1/4 tsp crushed red pepper flakes (optional, for extra heat) - Kosher salt to taste - Freshly ground black pepper to taste Instructions: 1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment or a silicone mat 2. Toss the pressed tofu cubes with vegetable oil, 1/2 tsp kosher salt, and 1/4 tsp black pepper until evenly coated ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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