@sunsenjoy: Paris at sunset. On a Seine River cruise. The Eiffel Tower reflected under a pink sky. #sunset #fyp #travel #คิดถึงคุณ #wolink

sunsenjoy
sunsenjoy
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Region: TH
Friday 06 February 2026 11:26:02 GMT
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user84661304600233
🌹💐ก้เด้กประทายอ่ะ🌷💐 :
สวยมากค่ะ คนไทยกดหน่อยค่ะ
2026-02-07 01:52:12
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nap_1089
NAP_2569✌️❤️ :
สวยมากก
2026-02-07 02:48:54
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abc82271
ตริ้วอย่างรุนเเรง💜💯 :
From Thailand🥀
2026-02-06 23:33:57
3
apichayaya1
App__😖 :
So beautiful
2026-02-07 01:07:01
1
apriadee2556fan
w^fran1_🙃 :
🥰🥰🥰
2026-02-06 12:09:54
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20te70
©ยิงไπ®•~•™✓ :
🥰🥰🥰
2026-02-07 04:48:32
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supawan9533
สายน้ำผึ้ง :
🥰🥰🥰
2026-02-07 11:43:50
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pan92918
Koplof🔥 :
2026-02-09 09:59:15
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not..060859
น้องฟ้าลั่นสุดหล่อ :
2026-02-07 03:19:34
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maxie.awkana
シキリ・プリサン :
2026-02-11 06:56:41
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Brown Butter Chocolate Chip Cookies Ingredients: - 1/2 cup (115g) unsalted butter - 1/2 cup (79g) light brown sugar - 1/3 cup (69g) granulated sugar - 1 large egg, at room temperature - 1 tablespoon (15g) vanilla extract - 1 1/4 cups (160g) all-purpose flour, spooned and leveled - 1/2 teaspoon (3g) baking soda - Pinch of salt - 1 1/2 cups (225g) semi-sweet chocolate chips Method: 1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper. 2. In a saucepan, melt the butter over medium heat. Continue cooking, stirring occasionally, until the butter turns a deep amber color and develops a nutty aroma (approximately 5-7 minutes). Remove from heat and let cool. 3. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. 4. In a large bowl, combine the cooled brown butter, brown sugar, and granulated sugar. Whisk for 1-2 minutes until a smooth paste forms. 5. Crack in the egg and add the vanilla extract. Mix until well combined, approximately 2-3 minutes. 6. Fold the dry ingredients into the wet batter until just combined. 7. Stir in the chocolate chips. 8. Scoop 4 cookies onto the prepared baking sheet, leaving space between each cookie. Top with additional chocolate chips if desired. 9. Bake for 12 minutes or until golden and crispy at the edges, gooey at the center. 10. Allow the cookies to cool completely on the baking sheet before transferring them to a wire rack to cool further. #chocolatechipcookies #cookies #brownbutter #cookie #Recipe #baking
Brown Butter Chocolate Chip Cookies Ingredients: - 1/2 cup (115g) unsalted butter - 1/2 cup (79g) light brown sugar - 1/3 cup (69g) granulated sugar - 1 large egg, at room temperature - 1 tablespoon (15g) vanilla extract - 1 1/4 cups (160g) all-purpose flour, spooned and leveled - 1/2 teaspoon (3g) baking soda - Pinch of salt - 1 1/2 cups (225g) semi-sweet chocolate chips Method: 1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper. 2. In a saucepan, melt the butter over medium heat. Continue cooking, stirring occasionally, until the butter turns a deep amber color and develops a nutty aroma (approximately 5-7 minutes). Remove from heat and let cool. 3. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. 4. In a large bowl, combine the cooled brown butter, brown sugar, and granulated sugar. Whisk for 1-2 minutes until a smooth paste forms. 5. Crack in the egg and add the vanilla extract. Mix until well combined, approximately 2-3 minutes. 6. Fold the dry ingredients into the wet batter until just combined. 7. Stir in the chocolate chips. 8. Scoop 4 cookies onto the prepared baking sheet, leaving space between each cookie. Top with additional chocolate chips if desired. 9. Bake for 12 minutes or until golden and crispy at the edges, gooey at the center. 10. Allow the cookies to cool completely on the baking sheet before transferring them to a wire rack to cool further. #chocolatechipcookies #cookies #brownbutter #cookie #Recipe #baking

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