@taufikhakim185: LF-2 Luncurr🚀🚢🛟⚓️ #foryoupage #fypp #langkawi #sunset #seafarerslife

Taufikhakim🤘🏽🇲🇾

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Friday 06 February 2026 14:08:48 GMT

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bagak34 :

Lada 2 ka dlu ni

2026-02-20 08:06:03

1

Qiman :

Pertama,video ori kuat dak bunyi dia🔥

2026-02-06 14:12:17

2

Sayaangg🤍 :

Awai dapat apaa

2026-02-06 14:13:30

1

DamBedidam :

jumaat ni balik langkawi aa

2026-03-15 14:10:30

0

aiidh :

feri ni cepat buat pusingan haluan dia

2026-02-06 14:51:00

1

@shazli34 :

bang nk dgr suara feri yg ori

2026-03-27 17:08:52

0

MAT ADID☔ :

feri tu jalan mana bang

2026-02-06 14:14:51

1

LAN CASTER🎣🎣🔥❤️‍🔥 :

keja bawak feri ni syok dk bang

2026-02-25 09:43:30

0

Sayaangg🤍 :

Hai awak

2026-02-06 14:13:40

1

F|F :

@shazwan haizal

2026-02-09 12:16:04

2

shahirann :

🥰🥰🥰

2026-03-02 07:50:42

1

k.cik :

👍👍👍

2026-02-09 02:13:31

1

PEMUDA SAMURAI :

padu ferry depa

2026-02-06 14:20:15

2

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Other Videos

#تصويري #اكسبلور #بدون_موسيقى

#تصويري #اكسبلور #بدون_موسيقى

Tb to when my mom was testing me😂 #foryou #fyp #momandson @taralarae yes my mom got a tiktok😂😂

Tb to when my mom was testing me😂 #foryou #fyp #momandson @taralarae yes my mom got a tiktok😂😂

worth the 1m 41s watch i promise (for the hot cross bun cinnamon rolls) you’ll need: - 75g unsalted butter, melted - 100-150ml any milk (you may not need it all) - 2 eggs - 7g fast action dried yeast - 25g caster sugar / brown sugar - 250g plain flour - 250g strong white bread flour - 1 cup sultanas - 1/2 cup mixed peel (optional) - oil for greasing (for the cinnamon butter filling): - 125g unsalted butter, softened - 150g dark brown soft sugar - 1tbsp ground cinnamon - 1tbsp all spice (for the cream cheese icing): - 40g unsalted butter, softened - 80g full fat cream cheese - 130g icing sugar - 1tsp vanilla extract method: 1. begin by placing the butter, most of the milk, eggs and sugar in a large bowl and whisk until thoroughly combined. 2. add in the flours, yeast, sultanas and mixed peel (if using) and mix until you form a dough (add more milk if needed). 3. on an oiled work surface, knead the dough for about 10-15 minutes until smooth and elastic (i will add milk as i am kneading to make sure the dough is as moist as possible without being sticky!). 4. once smooth, place into a lightly oiled bowl and cover with cling film or a tea towel. leave in a warm place to proof for at least 1hr or until doubled in size. 5. meanwhile, mix together the brown sugar, butter, cinnamon and all spice until you form a paste. 6. once the dough has risen, collapse onto a work surface and punch the air out using your fists. form into a smooth ball and roll out into a thin rectangle until about 40x60cm. 7. using a large palette knife, evenly spread the butter sugar mix all over the rolled out dough. 8. starting from the bottom, carefully roll the dough upwards into a tight roll. 9. slice into 10-12 even pieces and place the slices into lined baking tins (make sure they are close but not touching!). 10. cover with a tea towel and leave to proof for another 30 minutes. 11. preheat the oven to 200c (180 fan) and bake for 12-15 minutes or until golden brown and puffy. 12. meanwhile, whisk together the butter, cream cheese, icing sugar and vanilla in a bowl until silky smooth. 13. remove the buns from the oven and whilst they are hot, evenly dollop the icing all over the buns. spread out the icing using a spatula ensuring all crevices are covered… 14. serve whilst warm with a cup of tea… and enjoy!🤎 (by the way this recipe is almost the same as the lovely @Martha Collison who has the BEST cinnamon roll recipe, i just slightly adapt it myself!) #easter #cinnamonroll #baking #sweettreat #dessert

worth the 1m 41s watch i promise (for the hot cross bun cinnamon rolls) you’ll need: - 75g unsalted butter, melted - 100-150ml any milk (you may not need it all) - 2 eggs - 7g fast action dried yeast - 25g caster sugar / brown sugar - 250g plain flour - 250g strong white bread flour - 1 cup sultanas - 1/2 cup mixed peel (optional) - oil for greasing (for the cinnamon butter filling): - 125g unsalted butter, softened - 150g dark brown soft sugar - 1tbsp ground cinnamon - 1tbsp all spice (for the cream cheese icing): - 40g unsalted butter, softened - 80g full fat cream cheese - 130g icing sugar - 1tsp vanilla extract method: 1. begin by placing the butter, most of the milk, eggs and sugar in a large bowl and whisk until thoroughly combined. 2. add in the flours, yeast, sultanas and mixed peel (if using) and mix until you form a dough (add more milk if needed). 3. on an oiled work surface, knead the dough for about 10-15 minutes until smooth and elastic (i will add milk as i am kneading to make sure the dough is as moist as possible without being sticky!). 4. once smooth, place into a lightly oiled bowl and cover with cling film or a tea towel. leave in a warm place to proof for at least 1hr or until doubled in size. 5. meanwhile, mix together the brown sugar, butter, cinnamon and all spice until you form a paste. 6. once the dough has risen, collapse onto a work surface and punch the air out using your fists. form into a smooth ball and roll out into a thin rectangle until about 40x60cm. 7. using a large palette knife, evenly spread the butter sugar mix all over the rolled out dough. 8. starting from the bottom, carefully roll the dough upwards into a tight roll. 9. slice into 10-12 even pieces and place the slices into lined baking tins (make sure they are close but not touching!). 10. cover with a tea towel and leave to proof for another 30 minutes. 11. preheat the oven to 200c (180 fan) and bake for 12-15 minutes or until golden brown and puffy. 12. meanwhile, whisk together the butter, cream cheese, icing sugar and vanilla in a bowl until silky smooth. 13. remove the buns from the oven and whilst they are hot, evenly dollop the icing all over the buns. spread out the icing using a spatula ensuring all crevices are covered… 14. serve whilst warm with a cup of tea… and enjoy!🤎 (by the way this recipe is almost the same as the lovely @Martha Collison who has the BEST cinnamon roll recipe, i just slightly adapt it myself!) #easter #cinnamonroll #baking #sweettreat #dessert

SANGAT SETUJU! DEWAN KONOHA TOLAK RUU PERAMPASAN ASET DEMI HAM 👏

SANGAT SETUJU! DEWAN KONOHA TOLAK RUU PERAMPASAN ASET DEMI HAM 👏

💃 #dance #jennypopach #2021dances #viral

💃 #dance #jennypopach #2021dances #viral

#تقاطع_القدس_ديالى #تقاطع_القدس_دور_الزراعة #تقاطع_القدس_بعقوبه #بعقوبه #بعقوبه_شارع_الطابو_بعقوبه_نهر_الحجيه #بعقوبه_شارع_الطابو #كورنيش_ديالى #ستوريات #ديالى_بعقوبة

#تقاطع_القدس_ديالى #تقاطع_القدس_دور_الزراعة #تقاطع_القدس_بعقوبه #بعقوبه #بعقوبه_شارع_الطابو_بعقوبه_نهر_الحجيه #بعقوبه_شارع_الطابو #كورنيش_ديالى #ستوريات #ديالى_بعقوبة

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