Solomon Ince
Region: US
Friday 06 February 2026 15:04:32 GMT
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Bobby Sanderson :
Celery,carrots and onions. Freeze your mirepoix
2026-02-07 05:50:18
22
mikeygrillz :
im a chef
2026-02-18 04:09:00
0
Bong Rips :
so real 50 pound bag of potatoes will get ur knife skills on point
2026-02-06 15:07:59
35
Gil Ochoa :
Cutting board suggestions?
2026-02-06 22:12:45
2
Hamish Hampton :
The only answer is repetition. Chefs are good with knives cos they do hours of knife work a day for years
2026-02-06 22:50:58
26
fcn :
prep a bag of 25lbs of julienne carrots 😁😁😁😁
2026-02-10 02:08:49
0
Sarcastic Math Mom :
I tell my kids to focus on technique not speed while they are learning. Over time, they will build knife skill muscle memory and the speed will come naturally.
2026-02-13 20:18:16
1
Ronnie Poulin :
Tourney
2026-02-06 22:23:12
0
Wired.Midset :
Chef a genuine question, I work in a kitchen for some years now and I’ve seen so many opinions about this, is it ok/good to work in this area and smoke ? Cuz supposedly it fucks up your taste buds
2026-02-08 09:15:34
0
lick :
honing isnt necessary that often 😫 amazing advise tho
2026-02-06 20:04:20
0
Hamish Hampton :
What kind of soft-ass knife are you using that you need to hone between EACH potato?
2026-02-06 22:54:38
1
🤷♀️ :
Is it just me or when/if you cut yourself you hold a grudge against that knife and don’t use it for the rest of the day
2026-02-07 00:17:05
1
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