@kirstykaminski: LEMON BROTHY BEANS — simple, cozy, and deeply nourishing (the kind of pot that feeds you all week) 🍋🫘 INGREDIENTS 17 oz / 500 g dry beans Filtered water (for soaking + cooking) 1/4 tsp baking soda (for soaking) 1/4 cup olive oil 1 large onion, chopped 6-8 garlic cloves, sliced 1 jalapeño, sliced (optional) 1 Tbsp fresh sage & thyme (each) 1/2 cup sun-dried tomatoes, chopped 5-6 cups broth or water salt + pepper, to taste 1 Tbsp lemon zest 1/4 cup lemon juice parmesan or nutritional yeast, to finish extra olive oil, for drizzling parsley, for serving INSTRUCTIONS Soak dry beans overnight in filtered water with a touch of baking soda. Rinse well the next day. In a Dutch oven, sauté onion, garlic, fresh sage & thyme, and dried tomatoes in olive oil for a few minutes until fragrant. Add soaked beans and 5-6 cups broth or water. Season with salt + pepper. Cook for 80–90 minutes in a Dutch oven (longer if using a regular pot) until beans are tender and brothy. Top with parmesan or nutritional yeast and a generous drizzle of olive oil. #EasyRecipes #beans

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Friday 06 February 2026 15:50:51 GMT