@ayline.ea: Crispy Pasta Caesar Salad Ingredients: Salad: • 250 g short pasta (rigatoni, penne, or farfalle) • 2–3 cups romaine lettuce, chopped • ½ cucumber, diced • 1 small red onion, thinly sliced • handfull fresh parsley, chopped • 100 g grated parmesan cheese (1–1¼ cups) Chicken: • 250 g chicken breast (≈ 1¼ cups), cut into small cubes • 1 tbsp butter • 1 tbsp tsp paprika • ½ tsp oregano • Salt & black pepper to taste Pasta Seasoning: • 2 tbsp olive oil • ¼ tsp salt • ¼ tsp black pepper • ½ tsp garlic powder • 1 tbsp smoked paprika Creamy Sauce: • 3 tbsp plain yogurt • 3 tbsp mayonnaise • 1 tsp Dijon mustard • 4 garlic clove, grated • 2 tbsp lemon juice • 1 tbsp olive oil • ½ tsp salt (adjust to taste) • ¼ tsp black pepper • 2 tbsp grated parmesan Instructions: 1. Cook the pasta 2. Drain and let the pasta steam dry completely. 3. Preheat the oven to 200 °C (390 °F) fan/ventilated heat. 4. . Spread the pasta evenly on a baking sheet, toss the pasta with olive oil, and add the seasoning 5. Bake for 25-30 minutes until golden and crispy 6. Cut the chicken into small cubes. 7. Heat a pan with olive oil, add chicken, paprika, oregano, salt, and pepper. 8. Chop romaine lettuce, parlsey, cucumber and the red onion. 9. In a bowl, whisk together yogurt, mayonnaise, Dijon mustard, garlic, lemon juice, olive oil, salt, pepper, and parmesan until very smooth and creamy. Taste and adjust add a little more yogurt or mayo if you want it richer. 10. In a large bowl, combine chicken, lettuce, cucumber, onion, and parsley. Pour the creamy sauce over and toss gently. 11. Top with the crunchy oven-baked pasta and extra parmesan. 12. Serve immediately for maximum crunch and creaminess. Enjoy! 😊 #pasta #pastasalad #caesarsalad #chicken #highproteinmeals

sena :

Guys this is overrated, try pasta bolognese with a side of salad instead

f8tl.rg :

I know those crispy pasta will make the roof of your mouth cut up like a crime scene

skrillexandbjorkfanpage :

˩M꜒ :

Salad??? It’s practically soup!

Hollow 🌿 | Artist :

appreciate your vision, i’m sure it is delicious, but that ratio of dressing to substance makes me wanna die

Sickwitlyrics :

I didn’t know you could put the noodles uncooked in the oven without water

Koko :

SO much dressing

Donut :

This is how much dressing I want my salads to have. Yall are crazy. Eating dry ass salads.

coco :

Hey everybody, in the comments about too much dressing just use less. Don’t be so mean.

Mediterranean Lifestyle 4 GenX :

way way way to much whatever dressing u made

koratheestallion :

Excuse me?! I didn’t know we were allowed to do this!

~^{Ali}^~ :

Kirsty | Wasian Foodie 🥟🍤🍣 :

Crispy pasta 😳😍😍😍

𝑀𝑎𝑦𝑎 𝐵.𝑍.🤪🌺🇹🇳 :

combien de temps il faut laisser les pâtes cuire au four

brodysseus88 :

😲😲😲😲 I've never once considered this. the infinite possibilities that just opened up in my mind. Amazing. will be trying asap

🥱taty :

la pasta primero se cuece o no?

desraec :

bro cut the part where she ate her bite

paulette2702 :

Ok I THINK , I just fell in love with a dish 😳😳😳

erin⭐️ :

I’m drooling rn ahahaha

marcusrobles09 :

That looks so fire 🔥🔥🔥

Alexzander Wollf Eskola :

Made it, 4 out of 10. Glorified salad, hard to get any pasta with the salad because you can't stab it 😅 flavors were good though.

Sarai Robinson :

I was about to say how did you make bacon bow ties ????

ChefC | Tasty Eats :

Looks incredible wow

incognito13 :

how crispy is the pasta? bc I don't have the best teeth 😳

Paula. :

tem que cozer a massa antes?