@vantspit_privatebarbecue: Wagyu Steak, Oysters & Cowboy Butter Sauce!! Fresh oysters, opened by hand. Wagyu lightly seasoned, seared hard on hot cast iron. Deep grill marks, raw on the inside exactly how it should be. Pure flavour. Full character. The oysters straight onto the grill, just long enough to warm. Cowboy butter melting slowly over the fire. Poured generously. No holding back. Served together on a wooden board. Extra cowboy butter in the oyster. Eaten together, the way it’s meant to be. Wagyu with oysters? Unexpected. Bold. Incredibly rich. Van ’t Spit bij Smidt – Private Barbecue #steak #wagyu #oysters #bbq #foodtutorial