@thecheesewheelgvl: 1924 Bleu is a creamy, mixed-milk French blue cheese (from Auvergne) made with cow and sheep's milk - created to replicate traditional Roquefort recipes made prior to 1925, when European regulations mandated using exclusively sheep's milk. Crafted by French cheesemaker Hervé Mons, “1924 Bleu” offers rich, buttery, and savory notes - with accompanying hints of bacon, minerals, and spice - thus boasting a dense, smooth texture. #gvlfoodie #yeahthatgreenville #greenvillesc #cheesetok #gvlsc

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Friday 06 February 2026 17:44:09 GMT