@j79ma: ياساتر ياقوه المرتده 🥶🔥🔥. #انجيلو #alnassr #fyp #viral #foryou

J79
J79
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Region: SA
Friday 06 February 2026 19:46:02 GMT
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mc1_
么 :
2026-02-06 20:36:26
155
feras33_
Feras🇸🇦. :
انجيلو
2026-02-06 23:34:39
56
عنــزهه 🇸🇦🇸🇦
ابو حمد🇸🇦 :
والله متر الملعب ما شاء الله
2026-02-06 20:26:36
87
az66o
AZEEZ . :
2026-02-06 20:40:37
50
ar_dh36
دحوم 🤍 :
هذي اقوى مرتده عندهم ترا 😂😂
2026-02-06 22:27:51
4
ba_x549
بدر :
هذا النصر 💛💙
2026-02-06 20:14:46
9
markh461
Raseel 🇨🇦-🇸🇦 :
ماشاءالله 💛💙
2026-02-06 23:36:58
4
5itqv
Nana :
2026-02-07 09:51:12
4
rfsz_7
الـشهـري :
بدال ماتكون ٥ ع واحد خلاها واحد ع واحد 🔥🔥
2026-02-06 21:42:33
5
_dnoss0
dno🪐 :
انجلوووو يا اسطوريي💛💛
2026-02-06 22:01:40
10
._.52_b
ابو خالد :
ماشاء الله تبارك الله
2026-02-06 21:16:48
3
.3mdy
فهد :
2026-02-07 08:06:38
3
539_h
حـَــسـن١🎖️ :
هاردلك لكبير جده وباذن الله تحققوا النخبه 💙💛، 💛🖤
2026-02-07 08:39:01
1
rakan.al1
rakan_B52 :
اقوه مباره
2026-02-06 21:43:26
2
doo.o3
dody :
ياعالمي ياعالمييييييي 💙💛💙💛💙💛💙💛
2026-02-07 07:40:52
1
midnightscity
Maha :
ارجل برازيلي💛
2026-02-06 21:23:34
2
7o..mv1
Ł J . :
اوول
2026-02-06 19:48:02
2
zz.xx.24
𝟑 𝙱 𝙾 𝙳 🕸️ :
الاستوريي
2026-02-06 20:17:04
1
h__jj01
𝑱 :
هو يوم سجل أنجيلو راح يحتفل مع من
2026-02-06 21:52:30
0
ahmad.alsaryf
🩵💛الشريفAHMAD 💙💛 :
الحمدلله الذي بنعمته تتم الصالحات والحمدلله على فوز النصر العالمي والثلاث نقاط والف الفىمبروك لكل عالمي وعالمية والقادم اجمل ان شاءلله
2026-02-06 20:44:16
1
amsrc6
RA :
صوتو له
2026-02-09 17:06:34
0
il__2s
♛ T A R I Q :
ذكرني في هدف دوران ضد الاهلي
2026-02-07 12:26:18
0
uul_a
بَ :
مقطعي الاخير😶‍🌫️.
2026-02-06 23:10:48
0
To see more videos from user @j79ma, please go to the Tikwm homepage.

Other Videos

Street Corn Chicken Bowls: Gut Healthy Edition 🌽 @Nature Made  Juicy spiced chicken, the most addictive green sauce you've ever made, and a zesty street corn salad. High protein, gut-healthy and paired with my daily Nature Made Probiotic + Prebiotic Fiber Gummies… weeknight approved 🫡 #partner For the Chicken: -1.5 lbs (680g) boneless, skinless chicken thighs -Seasoning: 1 tbsp smoked paprika, 1 tbsp chili powder, 2 tsp cumin, 2 tsp garlic powder, 2 tsp onion powder, 2 tsp oregano, 2 tsp salt, 1 tsp pepper -3 tbsp olive oil -6 garlic cloves, minced -1 lime, juiced For the Street Corn: -30 oz (850 g) corn kernels (or 4 cobs) -⅓ cup red onion, finely diced -1 fresh jalapeno, diced (deseeded) -½ avocado, cubed -¼ cup fresh cilantro, chopped -⅓ cup cotija cheese (or feta), crumbled -Seasonings: 2 tsp chile lime, 1 tsp salt, 1 tsp pepper -¼ cup greek yogurt -¼ cup mayonnaise -½ lime, juiced For the Aji Verde: -½ cup greek yogurt -½ cup mayonnaise  -1 small jalapeño, deseeded -1 1/2 cups cilantro, leaves and stems -4 to 5 garlic cloves -2 tsp black pepper -1 tsp salt -Juice of 1 lime Instructions: 1. In a bowl, combine the chicken with the spices, olive oil, garlic and lime juice. Mix well & marinate for as long as your patience can handle. 2. For even more flavor, char the corn in a hot skillet for 5–7 with a splash of neutral oil before mixing with the remaining street corn ingredients. Refrigerate. 3. To a food processor or blender, add all of the Aji Verde ingredients and blend until smooth & vibrant green. 4. I recommend making rice for the bowls! 2 cups of long grain white rice should do the trick. Once done, fluff with 2 tbsp olive oil, ¼ cup fresh cilantro and a splash of lime juice. 5. Heat a large pan over medium-high heat & add a drizzle of olive oil. Once hot, add the chicken in batches. Cook for 6 to 8 mins per side until golden & cooked through. Set aside. 6. Assemble your bowls with the rice, chicken, street corn salad, a generous drizzle of aji verde, extra cotija, and fresh cilantro. Enjoy :)
Street Corn Chicken Bowls: Gut Healthy Edition 🌽 @Nature Made Juicy spiced chicken, the most addictive green sauce you've ever made, and a zesty street corn salad. High protein, gut-healthy and paired with my daily Nature Made Probiotic + Prebiotic Fiber Gummies… weeknight approved 🫡 #partner For the Chicken: -1.5 lbs (680g) boneless, skinless chicken thighs -Seasoning: 1 tbsp smoked paprika, 1 tbsp chili powder, 2 tsp cumin, 2 tsp garlic powder, 2 tsp onion powder, 2 tsp oregano, 2 tsp salt, 1 tsp pepper -3 tbsp olive oil -6 garlic cloves, minced -1 lime, juiced For the Street Corn: -30 oz (850 g) corn kernels (or 4 cobs) -⅓ cup red onion, finely diced -1 fresh jalapeno, diced (deseeded) -½ avocado, cubed -¼ cup fresh cilantro, chopped -⅓ cup cotija cheese (or feta), crumbled -Seasonings: 2 tsp chile lime, 1 tsp salt, 1 tsp pepper -¼ cup greek yogurt -¼ cup mayonnaise -½ lime, juiced For the Aji Verde: -½ cup greek yogurt -½ cup mayonnaise -1 small jalapeño, deseeded -1 1/2 cups cilantro, leaves and stems -4 to 5 garlic cloves -2 tsp black pepper -1 tsp salt -Juice of 1 lime Instructions: 1. In a bowl, combine the chicken with the spices, olive oil, garlic and lime juice. Mix well & marinate for as long as your patience can handle. 2. For even more flavor, char the corn in a hot skillet for 5–7 with a splash of neutral oil before mixing with the remaining street corn ingredients. Refrigerate. 3. To a food processor or blender, add all of the Aji Verde ingredients and blend until smooth & vibrant green. 4. I recommend making rice for the bowls! 2 cups of long grain white rice should do the trick. Once done, fluff with 2 tbsp olive oil, ¼ cup fresh cilantro and a splash of lime juice. 5. Heat a large pan over medium-high heat & add a drizzle of olive oil. Once hot, add the chicken in batches. Cook for 6 to 8 mins per side until golden & cooked through. Set aside. 6. Assemble your bowls with the rice, chicken, street corn salad, a generous drizzle of aji verde, extra cotija, and fresh cilantro. Enjoy :)

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