@itlurosa.ofc:

LUIZA ROSA

Open In TikTok:

Region: BR

Friday 06 February 2026 21:48:30 GMT

41518

2454

7

23

Music

Download

No Watermark .mp4 (4.07MB) No Watermark(HD) .mp4 (2.81MB) Watermark .mp4 (4.07MB) Music .mp3

Comments

eataillark :

já dizia Katherine Pierce "eu sempre vou proteger a mim mesma ,e se vc for esperto ,vai fazer o mesmo."

2026-02-06 21:50:41

69

hi Luiza 💖 :

fica LINDA DE ROSAAA 💗

2026-02-06 22:04:52

7

beATRIZ :

organizando

2026-02-14 03:54:53

4

ʲᵒʰⁿ ᵈᵒᵉ...⌫ :

agora dei o poder está nas mãos de alguém🤧

2026-02-07 04:11:56

5

hi Luiza 💖 :

verdade!

2026-02-06 22:05:02

1

belsa :

upp

2026-02-07 02:48:44

1

syjenny :

vc parece uma rainha

2026-02-15 19:58:20

0

To see more videos from user @itlurosa.ofc, please go to the Tikwm homepage.

Other Videos

#☕️❤️

13 năm không hoạt động gân cốt. Ngoại lệ vì Mỹ Nhân 😗 tham gia CUỘC THI TIKTOK CHALLENGE: “ĐẸP MÃ” GEMINI HÙNG HUỲNH, để lụm 10 củ 🍠 từ Tiệm Gấu team support cho Ca Sĩ Gemini Hùng Huỳnh 💋 #GeminiHungHuynh #GeminiHungHuynhDepMa #tiemgaudepmachallenge #DepMa #xuhuong

13 năm không hoạt động gân cốt. Ngoại lệ vì Mỹ Nhân 😗 tham gia CUỘC THI TIKTOK CHALLENGE: “ĐẸP MÃ” GEMINI HÙNG HUỲNH, để lụm 10 củ 🍠 từ Tiệm Gấu team support cho Ca Sĩ Gemini Hùng Huỳnh 💋 #GeminiHungHuynh #GeminiHungHuynhDepMa #tiemgaudepmachallenge #DepMa #xuhuong

Slow Cooker Ravioli Lasagna Ingredients - 1 family-size bag (about 25–30 oz) Giovanni Rana Cheese Ravioli, refrigerated - 1 lb 80% lean ground beef - 1 jar (24 oz) Classico Four Cheese pasta sauce - 1½ cups shredded mozzarella cheese - 1 cup whole milk ricotta cheese - ½ cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - 2 tablespoons chopped fresh parsley - Salt and black pepper, to taste Instructions 1. Brown the beef: In a large skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it into small pieces. Drain excess grease. 2. Season the meat sauce: Stir in the pasta sauce, garlic powder, Italian seasoning, salt, and black pepper. Simmer for 3–5 minutes. 3. Prepare the slow cooker: Lightly grease the inside of a 6-quart slow cooker with nonstick cooking spray. 4. Add the first layer: Spread a thin layer of meat sauce across the bottom of the slow cooker. Arrange a single layer of refrigerated ravioli over the sauce. 5. Add the cheese: Spoon small dollops of ricotta over the ravioli. Sprinkle with mozzarella and Parmesan. 6. Repeat the layers: Add another layer of meat sauce, ravioli, ricotta, mozzarella, and Parmesan. Continue layering until all ingredients are used, finishing with meat sauce and a generous layer of mozzarella and Parmesan. 7. Cook: Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until the ravioli are tender and the cheese is melted and bubbly. Cooking time can vary depending on your slow cooker, so check that the pasta is tender without becoming mushy. 8. Finish the cheese topping: For a more golden top, transfer the removable oven-safe slow cooker insert to a preheated broiler for 2–3 minutes, if the manufacturer permits. Otherwise, simply serve with the melted cheese topping. 9. Garnish and serve: Sprinkle with freshly chopped parsley. Let the lasagna rest for 10–15 minutes before scooping so the layers can settle.

Slow Cooker Ravioli Lasagna Ingredients - 1 family-size bag (about 25–30 oz) Giovanni Rana Cheese Ravioli, refrigerated - 1 lb 80% lean ground beef - 1 jar (24 oz) Classico Four Cheese pasta sauce - 1½ cups shredded mozzarella cheese - 1 cup whole milk ricotta cheese - ½ cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - 2 tablespoons chopped fresh parsley - Salt and black pepper, to taste Instructions 1. Brown the beef: In a large skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it into small pieces. Drain excess grease. 2. Season the meat sauce: Stir in the pasta sauce, garlic powder, Italian seasoning, salt, and black pepper. Simmer for 3–5 minutes. 3. Prepare the slow cooker: Lightly grease the inside of a 6-quart slow cooker with nonstick cooking spray. 4. Add the first layer: Spread a thin layer of meat sauce across the bottom of the slow cooker. Arrange a single layer of refrigerated ravioli over the sauce. 5. Add the cheese: Spoon small dollops of ricotta over the ravioli. Sprinkle with mozzarella and Parmesan. 6. Repeat the layers: Add another layer of meat sauce, ravioli, ricotta, mozzarella, and Parmesan. Continue layering until all ingredients are used, finishing with meat sauce and a generous layer of mozzarella and Parmesan. 7. Cook: Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until the ravioli are tender and the cheese is melted and bubbly. Cooking time can vary depending on your slow cooker, so check that the pasta is tender without becoming mushy. 8. Finish the cheese topping: For a more golden top, transfer the removable oven-safe slow cooker insert to a preheated broiler for 2–3 minutes, if the manufacturer permits. Otherwise, simply serve with the melted cheese topping. 9. Garnish and serve: Sprinkle with freshly chopped parsley. Let the lasagna rest for 10–15 minutes before scooping so the layers can settle.

Best background Music 😍😍😍😍😍 #musiclover #tiktokviral #foryoupage #tiktoklover

Best background Music 😍😍😍😍😍 #musiclover #tiktokviral #foryoupage #tiktoklover

Siêu mê luôn mấy bà ơi #Baboha #aothungiadinh #aodoimevabe

Siêu mê luôn mấy bà ơi #Baboha #aothungiadinh #aodoimevabe

How does a whole human and car disappear? #missing #missingperson #unsolved #truecrime #unsolvedtruecrime

How does a whole human and car disappear? #missing #missingperson #unsolved #truecrime #unsolvedtruecrime

About

Robot
API

Legal

Privacy Policy