@7_seven25: Combo 2 chai dầu gội nguyên Xuân #daugoi #daugoinguyenxuan #daugoithaoduoc #dầugội

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Saturday 07 February 2026 04:00:00 GMT
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usery07o3q9fwc
usery07o3q9fwc :
bao nhiêu mà ạ
2026-02-11 08:59:38
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usery07o3q9fwc
usery07o3q9fwc :
Bao nhiêu ml ạ
2026-02-11 09:00:04
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MOUSSAKA  A traditional baked eggplant potato dish! Greekfood 2 large eggplants sliced long 5 potatoes sliced long 1 lb ground beef 1 med onion chopped fine 5-6 garlic cloves minced  olive oil and a neutral oil salt & pepper  1-14 oz can tomatoes crushed  2 tabls tomato paste  1 teas oregano  2 bay leaves 4 tabls chopped parsley  Parmesan cheese for in between layers 1/4-1/2 cup water panko bread crumbs BECHAMEL SAUCE  4 tabls butter 4 tabls flour  3 cups milk  1/2 cup shredded kefaloteri or gruyere  salt & pepper  1/4 teas nutmeg 1 egg yolk 1. Prepare eggplant and salt. set aside 2. Cut potatoes put in bowl of water with salt. 3. Chop onion and garlic. 4.Cook ground beef with onion and garlic till browned. 5. Add oregano, bay leaves, crushed tomatoes,and tomato paste. Add chopped parsley. Simmer on stove 5 minutes till well combined, add water to mixture if too thick. Let the ground beef simmer till fragrant.  6. Prepare bechamel sauce.  In saucepan add butter, melt and add flour.  Whisk until roux forms.  Do not let it get too brown. Start adding milk slowing while whisking continously. Salt and pepper . Add cheese, nutmeg and whisk in egg yolk. Do not let the mixture stick, continue to whisk till a velvety thickened cream Use a lasagna pan and layer Moussaka. Panko crumbs in pan, then potatoes, eggplant, sprinkle parmesan cheese, lay down all of the ground beef mix and repeat layers. Topping with bechamel sauce. Sprinkle more Parmesan on top and bake in oven at 375° uncovered till you achieve a lightly brown top. Last 15 minutes turn oven to 400°. Enjoy! #moussaka #greekfood #eggplant #mediterranean #fyp
MOUSSAKA A traditional baked eggplant potato dish! Greekfood 2 large eggplants sliced long 5 potatoes sliced long 1 lb ground beef 1 med onion chopped fine 5-6 garlic cloves minced olive oil and a neutral oil salt & pepper 1-14 oz can tomatoes crushed 2 tabls tomato paste 1 teas oregano 2 bay leaves 4 tabls chopped parsley Parmesan cheese for in between layers 1/4-1/2 cup water panko bread crumbs BECHAMEL SAUCE 4 tabls butter 4 tabls flour 3 cups milk 1/2 cup shredded kefaloteri or gruyere salt & pepper 1/4 teas nutmeg 1 egg yolk 1. Prepare eggplant and salt. set aside 2. Cut potatoes put in bowl of water with salt. 3. Chop onion and garlic. 4.Cook ground beef with onion and garlic till browned. 5. Add oregano, bay leaves, crushed tomatoes,and tomato paste. Add chopped parsley. Simmer on stove 5 minutes till well combined, add water to mixture if too thick. Let the ground beef simmer till fragrant. 6. Prepare bechamel sauce. In saucepan add butter, melt and add flour. Whisk until roux forms. Do not let it get too brown. Start adding milk slowing while whisking continously. Salt and pepper . Add cheese, nutmeg and whisk in egg yolk. Do not let the mixture stick, continue to whisk till a velvety thickened cream Use a lasagna pan and layer Moussaka. Panko crumbs in pan, then potatoes, eggplant, sprinkle parmesan cheese, lay down all of the ground beef mix and repeat layers. Topping with bechamel sauce. Sprinkle more Parmesan on top and bake in oven at 375° uncovered till you achieve a lightly brown top. Last 15 minutes turn oven to 400°. Enjoy! #moussaka #greekfood #eggplant #mediterranean #fyp

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