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@yoomem72: #မင်းချစ်ရင်မင်းကောင်မလေးပဲ😝🖤 #။tiktokmyanmar #foryou @🎀ယွန်းမီမီ🎀🐷

💞yoonmeme 💞
💞yoonmeme 💞
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Region: MM
Saturday 07 February 2026 04:24:01 GMT
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Berry Upside Down Cake Ingredients: 4 eggs 1 cup sugar 1 cup milk 1 cup oil 2 1/2 cups flour (500 ml) 5 g vanilla powder or a dash of vanilla extract 10 g baking powder frozen mixed berries lemon zest juice of half a lemon 1 cup sugar for caramelizing (If you don’t want to caramelize, it’s okay — simply sprinkle sugar over the berries.) Preparation: Place 1 cup of sugar in a pan and heat without stirring. Gently swirl the pan occasionally until the sugar melts and turns golden. Pour the caramel over the berries. Preheat the oven to 180°C. Beat the eggs and sugar until light and fluffy. Add all the wet ingredients. Add all the dry ingredients and mix until smooth. Pour the cake batter over the berries, making sure it covers them completely. Bake for 50–55 minutes. Let it cool, then dust with icing sugar (optional). Hope you try and enjoy 🤗
Berry Upside Down Cake Ingredients: 4 eggs 1 cup sugar 1 cup milk 1 cup oil 2 1/2 cups flour (500 ml) 5 g vanilla powder or a dash of vanilla extract 10 g baking powder frozen mixed berries lemon zest juice of half a lemon 1 cup sugar for caramelizing (If you don’t want to caramelize, it’s okay — simply sprinkle sugar over the berries.) Preparation: Place 1 cup of sugar in a pan and heat without stirring. Gently swirl the pan occasionally until the sugar melts and turns golden. Pour the caramel over the berries. Preheat the oven to 180°C. Beat the eggs and sugar until light and fluffy. Add all the wet ingredients. Add all the dry ingredients and mix until smooth. Pour the cake batter over the berries, making sure it covers them completely. Bake for 50–55 minutes. Let it cool, then dust with icing sugar (optional). Hope you try and enjoy 🤗
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#padahariini

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