@sangreses: #hyunjin #hyunjinedit #straykids #skz #kpop #edit

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Region: JP

Saturday 07 February 2026 12:08:28 GMT

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Comments

￴ ￴ ￴ ￴ ￴ ￴￴ :

HYUNJINNNNNN

2026-02-07 12:17:58

4723

𝙧𝙮𝙣𝙣⭒ :

2026-02-07 12:38:27

9885

tưởng v là ngầu?¿ :

BIG GUY BIG GUY 🥵

2026-02-07 23:47:46

456

jenjen._.18 :

me when hyunjin

2026-02-07 22:28:50

780

🌸지만🇰🇷 :

this got me smiling

2026-02-07 12:45:43

906

𝒟ღ :

○ Straight ○ Bisexual ○ Asexual ○ Lesbian ● Absolutely in love with HWANG HYUNJIN 🫦

2026-02-28 11:36:01

38

𝒎𝒆𝒌𝒊_𝒏𝒂𝒂𝒂 :

ATEEEE🫦🫦🫦🫦

2026-02-07 19:38:01

456

maddy |𝗟͓𝗘͠𝗠̶𝗢͜͡𝗡̸𝗔𝗗𝗘⁴ :

i saw their documentary in the cinema today

2026-02-07 22:32:58

447

🫪 :

2026-02-07 17:47:44

180

||R̷E̷T̷R̷O̷•𝘿𝙀𝘿𝙎𝙀𝘾𝙓|| :

big guy song x straykids

2026-02-07 18:53:16

117

ITADORI🔥 :

YA TE ENTIENDO FELIX YA TE ENTIENDO🫦🫦

2026-02-09 21:53:19

274

︎ :

Ooo who is yu

2026-02-07 19:49:19

93

تالية 🌱 :

BIG GUY

2026-02-07 22:21:14

679

𖣂 :

oh hwang hyunjin the man you are

2026-02-10 01:55:32

3

☆angelll.KARMA🐶.Тгк:angeKARMA :

2026-02-07 12:34:07

164

Lucii :

2026-02-07 15:35:25

22

~sawako~ :

Mi hyunjin

2026-03-29 19:32:24

7

ket :

BIG GUY

2026-02-07 12:40:39

323

нарциссическая :

новый тренд будет клянусь

2026-02-07 12:45:43

53

blue :

yehh

2026-02-07 12:09:27

20

¹⁰⁰⁹ :

Is it weird that my bias is Hyunjin and I don’t even Stan stray kids yet 💔

2026-02-10 20:24:17

388

катëнаа :

жду с Бан Чаном

2026-02-07 21:23:52

31

m1tedits :

THE SONG,YOUR EDITS,HIM?!?IM IN HEAVEN

2026-02-07 12:12:28

81

이시스 🌷 :

Te entiendo Félix 🫦

2026-02-15 01:10:49

19

🌸지만🇰🇷 :

this got me smiling

2026-02-07 12:44:48

30

To see more videos from user @sangreses, please go to the Tikwm homepage.

Other Videos

من الذاكره #تابعونا

من الذاكره #تابعونا

Jalapeño Cheddar Bread Here are the basic measurements 🌶️🧀 l 390ml warm water 1 teaspoon (5g) honey, sugar or agave 1 Tablespoon (15ml) extra virgin olive oil 1.5 teaspoons (6g) instant yeast 500g white bread flour (4 cups, spooned & levelled) 2 teaspoons (10g) fine sea salt 140g (1 heaping cup) mature cheddar cheese, cut into small cubes 125g (1 cup) pickled jalapeños, drained and roughly chopped (you can also use fresh ones if you prefer to, I’d just use a little less) Mix dough. Wait 15 mins. Stretch + fold (add half the jalapeños and cheese). Stretch + fold add second half jalapeños and cheese). Cover and proof at room temperature for 1.5 hours. Preheat oven with cast iron pot inside - 250C/480F. Shape dough and then rest (covered with bowl) for 30 mins while the pot preheats. Score, bake with lid on for 40-45 mins. Cast iron pot or Dutch Oven should be at least 4.7 litres/ 5 quarts. Bigger than this is great too. Cool completely before cutting in, enjoy! NOTE: If you don't have a cast iron pot, you can bake this bread on a baking tray. Just be sure to put a baking dish with hot water in the bottom of the oven as it preheats. Additionally, you can get a spray bottle and spray a few good pumps of water into the oven before closing the door for the bread to bake. The steam helps the bread to rise to its full potential before the crust forms. Bake the bread at 220C/430F for 30 minutes and then turn the temperature down to 210C/410F and carefully remove the hot water steam source from the oven. Continue baking for another 10-15 minutes or until the bread is golden brown and sounds hollow when you tap the bottom of it. #breadtok #jalapenocheddarbread #breadbaking #asmr #asmrfood #breadtutorial #asmrcommunity #breadrecipe #foodporn

Jalapeño Cheddar Bread Here are the basic measurements 🌶️🧀 l 390ml warm water 1 teaspoon (5g) honey, sugar or agave 1 Tablespoon (15ml) extra virgin olive oil 1.5 teaspoons (6g) instant yeast 500g white bread flour (4 cups, spooned & levelled) 2 teaspoons (10g) fine sea salt 140g (1 heaping cup) mature cheddar cheese, cut into small cubes 125g (1 cup) pickled jalapeños, drained and roughly chopped (you can also use fresh ones if you prefer to, I’d just use a little less) Mix dough. Wait 15 mins. Stretch + fold (add half the jalapeños and cheese). Stretch + fold add second half jalapeños and cheese). Cover and proof at room temperature for 1.5 hours. Preheat oven with cast iron pot inside - 250C/480F. Shape dough and then rest (covered with bowl) for 30 mins while the pot preheats. Score, bake with lid on for 40-45 mins. Cast iron pot or Dutch Oven should be at least 4.7 litres/ 5 quarts. Bigger than this is great too. Cool completely before cutting in, enjoy! NOTE: If you don't have a cast iron pot, you can bake this bread on a baking tray. Just be sure to put a baking dish with hot water in the bottom of the oven as it preheats. Additionally, you can get a spray bottle and spray a few good pumps of water into the oven before closing the door for the bread to bake. The steam helps the bread to rise to its full potential before the crust forms. Bake the bread at 220C/430F for 30 minutes and then turn the temperature down to 210C/410F and carefully remove the hot water steam source from the oven. Continue baking for another 10-15 minutes or until the bread is golden brown and sounds hollow when you tap the bottom of it. #breadtok #jalapenocheddarbread #breadbaking #asmr #asmrfood #breadtutorial #asmrcommunity #breadrecipe #foodporn

gak semok 😤 #geol #fyp

gak semok 😤 #geol #fyp

#foryoupage #الشعب_الصيني_ماله_حل😂😂 #explore

#foryoupage #الشعب_الصيني_ماله_حل😂😂 #explore

#fyp #jj

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