Green Masala Fish Fry for dinner 🐟🌿 Crispy outside, juicy inside, and packed with fresh herbs ✨ This Green Masala Fried Tilapia is made with coriander, mint, garlic, ginger, whole spices and shallow-fried to perfection. No heavy batter, just bold Indian flavours and a light crispy crust 🤍 Ingredients Green masala • Coriander leaves – 2 packed cups • Mint leaves – 1 cup • Green chillies – 3–4 (adjust heat) • Ginger – 2-inch piece • Garlic – 8–10 cloves • Lemon juice – 2 tbsp • Fennel seeds – 1 tsp • Cumin seeds – 1 tsp • Black pepper – 1 tsp • Salt – 1½ tsp (adjust after tasting) Grind to a thick paste (no water or 1–2 tbsp max). Fish & seasoning: • Tilapia fish pieces – 6 (120 g each) • Turmeric powder – ½ tsp • Red chilli powder – 1 tsp (optional) • Rice flour / semolina – 3–4 tbsp (optional, for crust) • Oil – 3–4 tbsp total for shallow frying Method (same, just efficient for batches) 1. Prep fish, grind the whole spices and add turmeric , salt and red chilli powder. 2. Marinate Coat all 6 pieces generously with green masala. Rest 20–30 mins (even 15 is fine). 3. Crisp step (optional but nice) Lightly dust each piece with rice flour/semolina. 4. Shallow fry in batches • Medium heat • 3–4 mins per side • Don’t overcrowd the pan • Add oil only if needed between batches Perfect as a quick Indian fish fry recipe, healthy dinner idea, or weekend comfort food with chapathi or parotta. [fish fry recipe,green masala fish ,easy fish recipe, dinner ideas ] #easydinnerrecipes #fishfry #easymeals #homemadefood #FoodTok - @sophiescookingspree