@littlebbanghouse: Double Chocolate Salt Bread! 🍫 the most perfect dessert for Valentines Day! My big back needs to stop coming up with these insane desserts 😮‍💨 Makes 12 salt bread Ingredients For the Tangzhong Starter * 22 g bread flour * 60g water * 60g milk For the Dough: * 8g active dry yeast * 142g milk (warmed up to 110F) * 10g sugar (for feeding the yeast) * 1 egg * the entire cooled down tangzhong starter from above * 40g sugar * 35g cocoa powder * 345g bread flour, plus more for kneading if needed * 1 tsp (5g) salt * 60 g unsalted butter, softened For the filling: - 1 cold salted butter cut into 12 individual 10g pieces for each salt bread For the topping: - spray bottle filled with water - Pretzel salt - Melted butter for brushing after its baked For the Chocolate Ganache filling: - make the chocolate ganache recipe below or use straight up Nutella * 250g/ 8oz semi-sweet chocolate * 250 ml / 8 oz heavy cream Full detailed recipe also on my website. Link in bio. #chocolate #saltbread #shiopan #bread #dessert

Sue 🍞 Little Bbang House

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Saturday 07 February 2026 13:52:07 GMT