Lovey Lee
Region: US
Saturday 07 February 2026 16:16:13 GMT
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madelinehagmannn :
literally same about salted butter🤣 I don’t think I’ve ever bought unsalted butter
2026-02-07 16:23:18
754
Pete & Gerry’s Eggs :
that cookie dough texture looks perfect
2026-02-09 18:56:22
107
👽 :
Wait. Why have I never thought to roll cookie dough out on parchment...
2026-02-10 02:35:17
63
Gigi :
How much powdered sugar for the frosting?
2026-02-11 17:45:22
2
Canna Mamma 🇪🇬 :
how the hell are you eyeing out the flour measurements?! 😲 you must ne next level pro. I could never
2026-02-13 04:26:37
4
jessicabryce15 :
Can you make them and decorate them all in one day? Or make the cookies one day then make the icing the next and decorate them that same day? This is such a cutie idea!!
2026-02-12 03:05:18
24
Lollie🇨🇦 :
do u always measure your ingredients over the bowl they are going in? what if more than what you need spills in the bowl?
2026-02-12 15:23:14
9
Greer Gaga :
You can add a tiny amount of pink or red to purple to lift the colour from gray
2026-02-12 06:48:00
17
S🪽 :
It was my first time doing a sugar cookie and it tasted amazing tysm for the recipe
2026-02-14 08:53:46
1
Maricela Caperon :
What food coloring did you use? Also, is the food coloring gluten free?
2026-02-08 18:56:43
8
dee :
you have no idea how much i love you right now for that gluten free option mention
2026-02-13 14:54:09
2
Maddie Walding :
Been using that recipe for YEARS! So nice that it doesn’t require chilling
2026-02-07 19:23:26
8
Katrina :
I'm honored 🥰🥰🥰
2026-02-08 04:26:23
6
itschloeguyss :
So cute!!
2026-02-07 16:32:12
1
🍉 :
girl i love your energy
2026-02-12 14:41:47
1
vivianne_malone :
Okay I can’t wait until tomorrow to see how they come out!!!
2026-02-07 18:32:14
11
Natalie Abatemarco :
the shirt LOLOL
2026-02-16 15:20:45
0
Holland Smith Paterno :
CUTE
2026-02-09 03:25:30
1
kyliemcdonald98 :
Help. I’m in the middle of making it. My dough is straight up crumbles. It doesn’t look like dough. Any suggestions.
2026-02-16 22:58:58
2
Nicole.Selena :
Did you have to rewhip your frosting the next day since you made it in advance?
2026-02-12 00:09:26
2
Allie DeBellis :
CUTE!!!!💘💝🍪
2026-02-07 19:25:38
1
Mandy :
Does the frosting get more solid? Like could you stack the cookies without messing them up?
2026-02-09 01:57:01
3
Heba :
i always shape the extra dough into random shapes and bake and eat it as a "taste test"😗
2026-02-12 20:15:57
1
Tammy 🇨🇦 :
I use the same recipe but add a tablespoon of vanilla past and a tablespoon of butter/vanilla emulsion. Soo good!
2026-02-13 01:42:32
1
parmwithziti :
That egg crack was perfect
2026-02-07 16:34:27
1
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