@mina_ashraf1: لو مدوقتش الكاسترد بالطريقة دى فاتك كتير 😋❤️🍓#اوباا #تجارب_اوباا #جيش_الاوباا #fyp #فشخولاا

ابو قط ابيض 😻💕

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Region: EG

Saturday 07 February 2026 17:22:54 GMT

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Accessory ✨️ :

لو مش هتشتروا ادعموني✨️

2026-02-07 20:22:30

10

َ :

شكله حلوه اوووي

2026-02-07 17:25:32

3

Dana :

2026-02-07 21:09:13

2

الا بذكر الله تطمئن القلوب ❤️ :

التاني

2026-02-07 17:36:00

2

🦋🦋🦋🦋 :

مييييااااان🧐

2026-02-09 11:38:09

1

👳🏿‍♂️ محمد غالب ⚔️ :

الول🥰🥰🥰

2026-02-07 17:25:33

2

🐊الــــــحـــــاـــوي👁️‍🗨️ :

كام

2026-02-07 17:28:39

2

Rawaa :

بحب ادعم المبدتدئين ❤️❤️

2026-02-07 17:27:16

2

أ๛يہد :

اولل بس مش اول

2026-02-07 17:28:42

3

😜 BTS😜 :

شكلها جامد🥰

2026-02-26 11:24:38

1

😎Mohamed👍 :

والله كنت مفكر ان القلب بتاعنا شكله كده مين اللي كان زييي😂😂😂

2026-03-20 21:11:13

1

♬🔮𝕽𝖔𝕽𝖔🔮♬ :

الاولللللل🥰🥰🥰

2026-02-07 17:26:56

0

إياد || EYAD :

مبروك يا مينا علي التلاته مليون 😁😁

2026-02-07 20:17:00

0

★𐙚🍥🐾مــريــم ||Mariam🌈⭐𐙚★ :

ممكن تعمل طريقه الكشخه بتاعت بالبان

2026-02-07 17:26:02

1

معاذ إسلام :

اوبااااااا

2026-02-08 19:44:46

0

فالنتينو :

هل انت مسحي❤🥰🥰

2026-02-11 17:36:00

0

راحة القلب بالقرآن♥️ :

هو انت ازاي عندك 3 مليون وي مش متوصق🥰🥰🥰

2026-02-07 20:23:03

0

Malek✨ :

اوباااٱ

2026-02-07 17:45:27

0

𝖏𝖆𝖓𝖆🌙 :

شكله جامد

2026-02-07 17:58:12

0

ᓚᘏᗢ :

2026-02-07 19:46:16

0

الصقر :

تحفه

2026-02-08 12:15:17

0

ريــ𝑹𝒆𝒕𝒂𝒍تُـــآلَ👸🏻❣️ :

مبروك عال 3M

2026-02-07 18:41:05

0

مصطفى محمد خضري :

جامد

2026-02-07 18:10:08

0

𝓨𝓪𝓼𝓲𝓷☝️😉 :

خامس

2026-02-07 17:27:09

0

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A protein-packed, quick, vegan Chinese stir-fry combining tofu, edamame, and colorful vegetables with a savory sauce. Ingredients: - 1 cup brown rice - 2 cups water - 1 block (14 oz) firm tofu, cubed - 1 cup shelled edamame (frozen or fresh) - 1 large broccoli head, cut into florets - 1 bell pepper, sliced (any color) - 1/2 cup cashews - 3 tablespoons soy sauce or tamari - 1 tablespoon sesame oil (or olive oil) - 2 cloves garlic, minced - 1 teaspoon grated fresh ginger - 1 tablespoon rice vinegar (optional) - 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening) - Sesame seeds and chopped scallions for garnish (optional) Instructions: 1. Cook the brown rice: bring water to a boil, add rice, reduce heat to low, cover, and simmer for 45 minutes or until water is absorbed. 2. In a large skillet or wok, heat sesame oil over medium-high heat. 3. Add cubed tofu and cook until golden brown on all sides, about 5-7 minutes. 4. Add minced garlic and grated ginger; cook for 1 minute until fragrant. 5. Stir in broccoli florets, bell peppers, edamame, and cashews. Cook for 5-7 minutes until vegetables are tender but crisp. 6. Pour in soy sauce or tamari, rice vinegar (if using), and mix well. 7. Add cornstarch mixed with water to the skillet to thicken the sauce; cook for another 1-2 minutes until sauce is glossy. 8. Serve the stir-fry hot over the cooked brown rice. Garnish with sesame seeds and chopped scallions if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A protein-packed, quick, vegan Chinese stir-fry combining tofu, edamame, and colorful vegetables with a savory sauce. Ingredients: - 1 cup brown rice - 2 cups water - 1 block (14 oz) firm tofu, cubed - 1 cup shelled edamame (frozen or fresh) - 1 large broccoli head, cut into florets - 1 bell pepper, sliced (any color) - 1/2 cup cashews - 3 tablespoons soy sauce or tamari - 1 tablespoon sesame oil (or olive oil) - 2 cloves garlic, minced - 1 teaspoon grated fresh ginger - 1 tablespoon rice vinegar (optional) - 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening) - Sesame seeds and chopped scallions for garnish (optional) Instructions: 1. Cook the brown rice: bring water to a boil, add rice, reduce heat to low, cover, and simmer for 45 minutes or until water is absorbed. 2. In a large skillet or wok, heat sesame oil over medium-high heat. 3. Add cubed tofu and cook until golden brown on all sides, about 5-7 minutes. 4. Add minced garlic and grated ginger; cook for 1 minute until fragrant. 5. Stir in broccoli florets, bell peppers, edamame, and cashews. Cook for 5-7 minutes until vegetables are tender but crisp. 6. Pour in soy sauce or tamari, rice vinegar (if using), and mix well. 7. Add cornstarch mixed with water to the skillet to thicken the sauce; cook for another 1-2 minutes until sauce is glossy. 8. Serve the stir-fry hot over the cooked brown rice. Garnish with sesame seeds and chopped scallions if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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