patty.plates
Region: CA
Saturday 07 February 2026 17:30:12 GMT
15341
925
5
45
Music
Download
Comments
patty.plates :
Recipe Poached Chicken 1 chicken 2 stalks scallion 4 slices ginger 3 tbsp shaoxing wine Water Mouth-Watering Ginger Scallion Sauce 6 stalks scallion, thinly sliced, whites and greens separated 2 tbsp ginger, minced 1/2 tsp salt 1/2 tsp msg 1/4 tsp chicken bouillon powder 1/2 cup neutral oil 3 tbsp KA-ME Spicy Sichuan Chili Crisp 1 tsp soy sauce 1 tsp black vinegar Garnishes Toasted peanuts, lightly crushed Instructions Poach the Chicken In a pot, add the scallion, ginger, and shaoxing wine and enough water to cover the chicken. Bring it to a gentle simmer, but not boiling over medium heat and let the chicken poach until the breasts read 155 F and the thighs 165 F. This will take about 30-45 minutes depending on the size of your chicken. Prepare a large ice bath and immediately place the chicken in the ice bath for 10-15 minutes once cooked. Remove and pat dry. Mouth-watering Ginger Scallion Sauce Combine the scallion whites, ginger, salt, msg, and chicken bouillon powder in a heat-safe bowl. Heat the neutral oil to 400 F. Carefully pour into the scallion and ginger mix and wait until the bubbling stops. Add the KA-ME Spicy Sichuan Chili crisp, soy sauce, and black vinegar. Assembly Carve the chicken and serve with the mouth-watering ginger scallion sauce and toasted peanuts.
2026-02-07 17:30:39
9
Emily ✨ :
yum!!
2026-02-08 05:20:45
1
caseronthego :
Looks so good 🤤🤤
2026-02-07 23:34:34
2
LE TOTSS :
👏👏👏
2026-02-16 13:17:50
0
AbeyWa79 :
👍
2026-03-25 04:23:59
0
To see more videos from user @patty.plates, please go to the Tikwm
homepage.
