antonycookes
Region: GB
Saturday 07 February 2026 18:25:35 GMT
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baiba :
i never skip any of your vids its like they fill a void in me
2026-02-07 19:03:06
44
Kweef Media™ LTD :
Fair enough using garlic, zest etc for a marinade but if you just put it on then straight on to a hot pan it’s going to just burn and not in flavoursome way, sometimes less is more
2026-02-08 22:49:57
7
appleuser65778850 :
challenging you to do veggie for a month
2026-02-08 15:50:17
9
Dr Steve Brule :
I like to play a game where I guess what direction the dish will take when you announce the main ingredient, but I’m nowhere near creative enough to get close
2026-02-08 18:35:21
2
Desoxyribonukleinsäure :
insane, when will you Open a Restaurant? i would book my flights to London in an instance
2026-02-13 11:11:08
2
user9772753945541 :
Instinct and guess work haha - how else are you meant to cook a steak?!
2026-02-08 07:02:13
1
andy lawn :
you never miss
2026-02-08 20:43:39
1
Daph :
Instinct and guesswork loool
2026-02-09 19:23:21
1
Grace Kirby :
Where would you find Perilla leaves in London??
2026-02-08 19:41:20
1
ozo1ofokpatu :
Looks great👏👏👏
2026-02-07 18:35:43
3
🌶️ess :
always love the multi-tomato slice!!
2026-02-08 10:07:39
1
Adrian Wedgewood :
I'm not happy about your pronouncing or "Vil chop" but I'm from Yorkshire so pronunciation isn't the safest ground for me to fight on. Dish looks delicious. I'd demolish it.
2026-02-09 18:49:19
0
grechventura :
goat
2026-02-07 18:33:08
2
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