Kasara | Homestead & Bread
Region: US
Saturday 07 February 2026 19:36:14 GMT
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Keena | SAHM :
Love the idea of the maple syrup, but Is it shelf stable since the real maple syrup requires refrigeration?? 🤔
2026-03-12 17:38:12
1
JCbigred :
No disrespect but how is that not liquidy ? I add just the smallest amount of liquid to powdered sugar and that is all I need . This is crazy to me that you add all that syrup to only 2 cups of sugar and then you have to add additional water like what ???
2026-02-18 04:36:19
0
Burleson Bakehouse :
How much salt?
2026-02-18 19:30:09
2
Shannan Norris :
Can this be used in donuts as well?
2026-05-31 18:52:07
0
Kaci 🖤 :
Bless your heart for sharing this, thank you!!!
2026-07-15 04:08:10
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Megan :
But real maple syrup is so expensive!
2026-03-24 11:14:11
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Donna :
If you freeze you cinnamon rolls can you freeze this icing
2026-05-30 13:55:11
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Sam Stolz :
Def going to try this. Actually if you change the powdered sugar out to maybe brown sugar and white sugar, and add milk, it might be the perfect coffee creamer!
2026-02-11 02:29:13
2
Homeslice in Ok :
the way to get the air bubbles out is to lightly bang your bowel on the counter
2026-03-16 17:51:11
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Kiniry Family Hobby Farm :
So what does your strawberry ones get ??
2026-02-18 18:52:36
0
Ronda Vanmeter :
In your state what is the law on cheese in your bread? My state it has to be backed in a commercial oven!
2026-02-25 15:24:42
0
Kristy - Cricket Acres :
Thank you for this!
2026-02-19 17:02:48
1
Britt | :
Sounds delish!
2026-02-16 02:52:49
1
Mimi's Heavenly Sweet Treats :
thank you
2026-02-12 06:18:00
1
🩵 🏮 KATs | Sourdough Saga :
Thank you for sharing!
2026-02-08 21:05:08
1
Jo Lynn McIntosh :
Thank you for this!
2026-02-20 12:22:25
1
megrenet :
Thank you!!!!
2026-02-07 20:57:29
0
MadeWithL❤️AF_Bakery✝️ :
Thank you
2026-02-07 21:27:04
1
beee.randeee :
Can you make this icing a day ahead?
2026-07-28 11:35:55
0
katie! ◡̈ :
Thank you for this!! Just wondering, can you swap the maple syrup for honey?
2026-04-04 05:32:50
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Jess | Mom.DailyLife.Baking :
Thank you for sharing! I actually use a brown butter cream cheese icing but I had to get approval from the health department. I would love to try this thought so I can have something that I can use for when I set my bakery stand out.
2026-02-08 17:56:34
2
Kate P :
Your not aline. If I'm not wearing flour and wet dough on me I didn't do much.
2026-02-07 22:17:01
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