ComplexFood
Region: CA
Saturday 07 February 2026 21:10:41 GMT
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Jake :
Never precut someone's steak.
2026-02-10 00:27:49
194
alcosig🇺🇸 :
still cold in the middle
2026-02-08 20:55:45
111
Mikeybrant :
Yuk, that’s still raw, wouldn’t eat that or pay for it.
2026-02-13 14:43:35
20
gv0fx :
Nice job, but use tongs not forks to move the meat.
2026-02-08 14:35:57
6
rajsaxena911 :
Where is this?
2026-02-08 14:11:48
1
snipperwhapper5 :
Can I please cut my own steak?
2026-02-11 03:07:06
8
Boy0️⃣Boy📈📉💹🔌 :
that meat is not ready.
2026-02-13 16:30:23
26
Romuald Doidy :
rien ne vaut une viande rouge manger bleue 🤤🤤
2026-02-14 19:22:01
3
C :
one rare borderline blue steak coming up
2026-02-11 21:07:26
9
Nevin Sandra :
I love grass fed organic yellow fat steaks / beef. This looks delicious.👌🏽 I was pleased with the short fork.🙄
2026-02-09 11:31:04
17
knockiiing :
It’s raw
2026-02-12 19:58:29
5
Carlos V :
That steak was grilled to absolute perfection, it's exactly how I like a steak cooked!!!
2026-02-08 19:16:25
5
Andywx :
What dinosaur is that from
2026-02-14 14:48:14
8
Eric P :
ne jamais piquer la viande pendant la cuisson !!! 😡
2026-02-12 01:45:03
4
Michele Coco :
ma quel grasso si mangiaaaaaaaaaaaaaaa... non si buttaaaaaaaa
2026-02-15 20:53:23
3
Mario Martinez gil :
dnd esta
2026-02-13 19:30:23
0
🇫🇷ROYAL MOROCCAN🇲🇦 :
c'est ou
2026-02-14 16:22:23
1
Demba :
Quand c’est cuit c’est meilleur 😂😂😂
2026-02-13 06:54:54
1
Monica :
HOOO non 😭😭😭😭😭😭😭 😋😋😋😋😋😋
2026-02-19 20:15:29
2
owakabi :
well raw
2026-04-04 18:12:10
1
651_Fishing_MN :
I knew it was going to be absolutely raw when I saw that sear on the top rack 😒
2026-03-16 03:38:15
2
Joshua McDeavitt :
That’s not raw that’s perfect
2026-03-02 22:08:26
2
𝕛𝕠𝕖𝕪 :
Too rare for me.
2026-02-12 23:32:39
3
kola5151 :
Kinda raw in my opinion
2026-02-11 00:12:13
4
ALFE1904 :
RUBIA GALEGA 👌👌👌👌👌
2026-02-17 12:46:13
1
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