@omm.yam: long Friday service and pizza anger at the end 😭 #food #cooking #kitchen #daywithme #restaurantlife

Richie Stanley :

your so talented, where is your restaurant please?

Anthony Schwagten :

I just started as a cook, how clear should the water be before you boil the rice?

Lee :

I need one of your coffees

Fratele :

happy cooking chef

terrylappin :

I love how you are always doing something different

furthlander :

I want to eat there

unknown :

Das sieht alles immer so verdammt lecker 🤤 aus 💗

jeanetteobrien8 :

Mouthwatering, huge delish portions, portions seem tiny now in the UK 🥰❤️🥰

Leon :

donde estas este restaurante?

MR.COOL :

wow great job good hardworking

bandit77🇺🇦 :

Alicante?

💎Ahora ve y lo cascas💎 :

I'm just making pizza for dinner.😲😲 I have a problem, your videos make me hungry.😉😉

Takeonemoment :

I always love these

ssshhssss777 :

Which country is this ?

Martin Nielsen :

Perfection ❤️

Louis Charnaud :

So impressive 🤌🤌

😑🩷 :

do you wash the meat?

SILLY SAKINE😜🥰🇸🇳🇫🇷 :

🥰🥰🥰

Z o l l y🏃‍♂️ :

🫶🫶🫶

Aki_London :

Chinese cucumber 🥒? Using Japanese soy sauce Kikkoman? Did you put ginger? I guess it’s called OSHINKO or ASAZUKE in Japanese 🤔

Lione15 :

bravissima 👏

ThenMontana :

If you take account of all the learning, skill, commitment

Fair :

All looks yummy. Do you remember all the recipes, or are there any SOPs to follow?

diana_work.pl :

SOOOO GOOOD

ororor56 :

Madame, I want to taste your cooking 🥰🥰🥰

Eddie :

i see you made you fav lunch garlic honey chicken wings ,mmm ,hows your appitite cooking all day ,ive done same as you in portugal for few yrs my appitite suffered wirh cooking all day

Alex Vasiliu8 :

EddIsm11100 :

Very talented chef. The food looks amazing. Love it

Vaclav Schmied783 :

hey beautiful woman and Chef 🥰🥰🥰🥰🥰

Netam klo12 :

So you making days of 12 hour working ?