@olliifsl482: This Korean cucumber salad is the perfect side dish (banchan) to add to any meal especially when the weather is getting warmer. Since cucumbers have a high water content I like to salt them to draw out some of that liquid and concentrate the flavor. Please see the recipe below: 1 English cucumber 1tsp salt 1/4C thinly sliced onions 1 ea scallion 2 cloves garlic minced 2Tbs soy sauce 1Tbs Gochugaru 1Tbs sesame oil 1 tsp sugar 1Tbs vinegar 1 Tbs toasted sesame seeds