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@esthesilvino: Qual foi sua experiência com essa fralda ? Aqui uso durante o dia e adoro 🥰 #maternidade #fraldas #pompom #comprinhas #maternidadereal

Esthefany Silvino
Esthefany Silvino
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Region: BR
Saturday 07 February 2026 23:47:23 GMT
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myllaesuasdicas
mylla_Indica | TIKTOKSHOP :
Vou testaaaaar
2026-02-08 04:42:58
1
kamilaback5
kamilaback5 :
qual o peso do seu bebê , nao sei se arrisco comprar a M , ela pesa 7.900
2026-04-04 15:28:09
0
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💥KABOBS W/ GARLICKY SAUCE . If you’re looking for the easiest + tastiest homemade kabobs, you’ve got to give these a try. They juicy and flavorful. If you dont have a grill, then can easily be made in a pan at home, but they would be even better on the grill (charcoal is best) . You can eat them as is, in your favorite pita/wrap, with some rice, or if you’re lowcarb, with my lowcarb @Kaizen Food Company rice! . Here is how to make them: . 1.We’ll start with the meat. You can use just ground beef, but I prefer a mix of 1lb 80/20 ground beef and 1/2 lb ground lamb. Add to a bowl. . 2.Season meat with a couple generous pinches of salt & fresh cracked pepper, 1 tbsp paprika, 2 tsp aleppo pepper or chili flakes, 1/2 tsp turmeric, 1 tsp coriander powder, 1/2 tsp cumin, 1/4 tsp cinnamon. . 3.To the seasonings and meat, add 4-6 finely minced garlic cloves, 1 finely diced red pepper (small is key!!), 1 large handful chopped fresh parsley (about 1/2 cup), 1 small handful fresh mint (about 1/4 cup), 1/3 cup crushed toasted walnuts, and optional, 1 small Serrano or jalapeno pepper finely diced. . 4.Give it a really good mix, and ideally, you let this sit for 1-2 hours to soak up the flavors. . 5.When you are ready to make these, dip your fingers in a bit of water to make it easier, then use your fingers/hands to roll them into logs or whatever shape you prefer. You can grill these or if you dont have one, pan fry them on medium-high heat till they develop a nice crust on all sides. Time depends on how thick/thin you make them, but theyre ready in about 6-8 mins. . 6.I plated these up and dusted them with more sumac, fresh parsley, and served it with a garlicky sauce. . 7.To make the sauce, mix 2 tbsp mayo, 4 tbsp sour cream, 3 minced garlic cloves, 1/2 tbsp sumac, 1 tbsp fresh parsley, the juice of half a lemon, and a couple generous pinches of salt & pepper. Mix together, give it a taste, and adjust. You can also sub the mayo and sour cream for yogurt if you want to keep it lower calorie. . ENJOY. . . . . #lowcarb #lowcarbrecipes #middleeasternfood #ketorecipes #keto #mediterraneanfood #healthyrecipes #healthylifestyle #goodmoodfood
💥KABOBS W/ GARLICKY SAUCE . If you’re looking for the easiest + tastiest homemade kabobs, you’ve got to give these a try. They juicy and flavorful. If you dont have a grill, then can easily be made in a pan at home, but they would be even better on the grill (charcoal is best) . You can eat them as is, in your favorite pita/wrap, with some rice, or if you’re lowcarb, with my lowcarb @Kaizen Food Company rice! . Here is how to make them: . 1.We’ll start with the meat. You can use just ground beef, but I prefer a mix of 1lb 80/20 ground beef and 1/2 lb ground lamb. Add to a bowl. . 2.Season meat with a couple generous pinches of salt & fresh cracked pepper, 1 tbsp paprika, 2 tsp aleppo pepper or chili flakes, 1/2 tsp turmeric, 1 tsp coriander powder, 1/2 tsp cumin, 1/4 tsp cinnamon. . 3.To the seasonings and meat, add 4-6 finely minced garlic cloves, 1 finely diced red pepper (small is key!!), 1 large handful chopped fresh parsley (about 1/2 cup), 1 small handful fresh mint (about 1/4 cup), 1/3 cup crushed toasted walnuts, and optional, 1 small Serrano or jalapeno pepper finely diced. . 4.Give it a really good mix, and ideally, you let this sit for 1-2 hours to soak up the flavors. . 5.When you are ready to make these, dip your fingers in a bit of water to make it easier, then use your fingers/hands to roll them into logs or whatever shape you prefer. You can grill these or if you dont have one, pan fry them on medium-high heat till they develop a nice crust on all sides. Time depends on how thick/thin you make them, but theyre ready in about 6-8 mins. . 6.I plated these up and dusted them with more sumac, fresh parsley, and served it with a garlicky sauce. . 7.To make the sauce, mix 2 tbsp mayo, 4 tbsp sour cream, 3 minced garlic cloves, 1/2 tbsp sumac, 1 tbsp fresh parsley, the juice of half a lemon, and a couple generous pinches of salt & pepper. Mix together, give it a taste, and adjust. You can also sub the mayo and sour cream for yogurt if you want to keep it lower calorie. . ENJOY. . . . . #lowcarb #lowcarbrecipes #middleeasternfood #ketorecipes #keto #mediterraneanfood #healthyrecipes #healthylifestyle #goodmoodfood

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