@chefaimes: This is SHOCKINGLY good 🥹🥹🥹 #italianpenicillinsoup #Recipe

Christine Broussard :

Where can I find the recipe for Italian penicillin soup

bonesy1990 :

Do not boil rosemary!

dogs and dope :

if it doesn't have lemon and turmeric in it, it's not Italian penicillin. the point is it has all the herbs and spices that help when you are sick

averysmoms :

I add turmeric to the soup base and cracked pepper, yassssssssssss

Clarisa :

me allergic to penicillin

lmac2nite :

Put an egg in that Pastina too, and some turmeric and lemon in that broth

BettiRaige :

Why is pastina all of a sudden hard to find. I grew up eating it , a brand name ronzone , made it

Minnie :

Im allergic to penicillin. This scares me. 😂

Ethereal Astraea :

Thiss except I boil the pastina in the broth and add a beaten egg. Bonus points using frozen mirepoix for when you’re sick and can’t even handle chopping 😩

Gayle🌱 :

Christina :

HOLD ON A DAMN MINUTE

serena :

You used the guys tag line

Harry.Hands.OG :

what if the sickness is in my soul?

Thomas 🥓 :

Wait, that other content creator says that he shows us soup that can cure any sickness.

Jamie :

I use rotisserie chicken and boil the carcass low and slow for hours. Then strain out the bones, add my veggies and blend once tender. The stock becomes so rich when you boil the bones.

calii.plays :

JuJus line “soup so good it can cure any sickness”

Jennifer Olson :

Is it wrong to cook the pasta in the broth?

jgregmend :

So little stars are impossible to find near me.

Angela McDaniel :

You used the guys tag line!

Pinecone :

I have Celiac so I cant use the pastini but I think rice would work!! I hope it does cause that soup sounds so good right now. 😩

Curlysarra :

But you can’t find pastina anywhere!!!!!

Nicole :

How do you strain pastina without it all falling through the holes of the strainer? This looks sooo good

SoMuchNope :

Cook the pastina in the broth saves time, pots and you can make make as much or as little as you want.

Dani C :

Why do some add butter to the pasta and others add an egg? What’s the difference?

Nikki and Pluto :

you HAVE to try this with acini di pepe. it is superior to this typical shape of pastina