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@salvadortattoos: To shedule an appointment or getting a quote, text +1 (951) 263-3272 #dallas #dallastattooartist #tattoo #fyp #tatuaje
Salvador.tattoos
Open In TikTok:
Region: NG
Sunday 08 February 2026 01:09:53 GMT
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Comments
El pison :
Cuánto x ese tatuaje
2026-08-01 00:00:14
0
Angelica :
Wow, God gave you a blessed gift of creativity!!! 🙏🏽✨️🙌🏽💯 Awesome art work:) 🙌🏽✨️👏🏼🫶🏽
2026-07-21 15:55:41
1
mongas :
precio
2026-06-26 19:55:48
0
Nino Rodriguez956 :
dammittttt boieeeee niceee....how much for a sleeve???
2026-03-01 16:57:45
0
MINI 💪🫂🙏 :
Que chulada de trabajo 👏👏👏
2026-04-22 03:27:53
1
EL ROJO :
chingones compa
2026-02-08 14:51:26
1
Richard E Martinez :
Detail on the Hands 🔥🔥
2026-03-06 06:25:49
1
Arileidy :
hola cariño escribeme por privado si gusta
2026-08-01 21:32:55
2
Flor González :
🥰🥰🥰
2026-02-09 03:09:22
1
Teodoro Martinez6997 :
❤❤❤
2026-02-08 05:59:00
1
Rosalinda :
🙏♥
2026-02-08 03:00:22
1
To see more videos from user @salvadortattoos, please go to the Tikwm homepage.
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Less than 1% of the world's vanilla flavour comes from actual vanilla beans. 85% is synthetic vanillin — manufactured from guaiacol, a petrochemical precursor derived from crude oil. Phenol is extracted from coal tar, converted to guaiacol in a lab, then synthesised into the compound that flavours your ice cream, chocolate, cookies, and cereal. The ice cream and chocolate industries alone consume 75% of the global supply. Synthetic vanillin costs $10 per kilogram. Real vanilla costs hundreds. The industry chose petroleum. American chocolate doubles down. Hershey's uses vanillin — petroleum-derived — instead of real vanilla. It uses a process called lipolysis that produces butyric acid — the same compound found in vomit and parmesan — giving American chocolate its signature sour, tangy aftertaste that Europeans describe as "off." And the chocolate itself only requires 10% cocoa to legally be called chocolate in the US. The EU requires 25%. Manufacturers replace cocoa butter with PGPR and vegetable oils to cut costs further. So the vanilla is petroleum. The chocolate is 90% not chocolate. The flavouring is synthetic. The cocoa butter is replaced. And the aftertaste comes from a chemical also found in stomach acid. Your chocolate bar is a petroleum-flavoured, cocoa-deficient product engineered to taste like something it's not. Real chocolate with real vanilla exists. It just costs more than $1.50. Scanned on the Exposr app
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