@sang_p_: The menu from Busan’s No.1 tteokbokki restaurant Ingredients 3 tablespoons gochugaru 2 tablespoons gochujang 3 tablespoons soy sauce 3 tablespoons corn syrup 1 tablespoon sugar 1 tablespoon MSG (Miwon) 4 rice cakes 2 fishcakes If you can’t handle too much spice, reduce the gochugaru and gochujang. Save this and give it a try! from 만원요리 최씨남매 #korean #koreanfood #tteokbokki #Busan

Sang.P :

The menu from Busan’s No.1 tteokbokki restaurant Ingredients 3 tablespoons gochugaru 2 tablespoons gochujang 3 tablespoons soy sauce 3 tablespoons corn syrup 1 tablespoon sugar 1 tablespoon MSG (Miwon) 4 rice cakes 2 fishcakes If you can’t handle too much spice, reduce the gochugaru and gochujang. Save this and give it a try! from 만원요리 최씨남매

PassportToSeoul :

I've never had tteokbokki with radish in it.

janettesooipu :

Thank youuu for this recipe can’t wait to make this for my Korean students visiting Australia 감사합니다 💕

Esther :

Never been so jealous in my life

🇵🇷⟭⟬ʙᴏʀɪʀᴀɴɢ🅑🅣🅢ΛŔɱ¥⟬⟭⊙⊝⊜ :

Thank you for sharing?

Marcus☕️🤍 :

That looks good!

teodora ♡ :

Love your videos✨

eskacangijo :

Looks so yummm!!!!💕

sirin ✿ :

I need to try this thanks

athena_tt :

Dinesh Tamang ツ :

Why you wasting 50 minutes to make tteokbokki ?? I can make tteakbokki in 3 minutes