@hamishcookstuff: Carbonara Ingredients: 400g spaghetti 150g guanciale (or pancetta if unavailable), diced 3 large eggs 50g Pecorino Romano, finely grated 50g Parmesan, finely grated 1 tsp freshly ground black pepper Salt, for pasta water Steps 1. Bring a large pot of salted water to a boil and cook spaghetti until al dente. Reserve 1 cup pasta water, then drain. 2. In a pan over medium heat, cook guanciale until crisp and golden, about 5–7 minutes. Remove from heat. 3. In a bowl, whisk eggs, Pecorino, Parmesan, and black pepper until smooth. 4. Add hot drained pasta to the pan with guanciale. Toss to combine and slightly cool pan. 5. Pour egg and cheese mixture over pasta, tossing quickly to create a creamy sauce without scrambling the eggs. Add reserved pasta water a little at a time if needed to loosen. 6. Taste and adjust seasoning with more black pepper if desired. 7. Serve immediately with extra Pecorino and black pepper. #carbonara #pasta #Foodie #fyp #creatorsearchinsights

Hamish Cooks Stuff

Open In TikTok:

Region: AU

Sunday 08 February 2026 06:34:20 GMT