@muhmmadiqbal113: #kataberkelas #kece #bismillahfyp #fyp #platktmeresahkan

1qb4Lpoy🛐
1qb4Lpoy🛐
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Sunday 08 February 2026 07:31:45 GMT
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fikri94572
"𝒻𝒾𝓀𝓇𝒾🩸 :
Lauta itu dalam, jadi jangan menipai
2026-07-03 14:59:07
0
nabill.affan
(*no*)!_!(*name*) :
jangan pernah menjadi orang yang selalu ada,untuk orang yang menjadikan mu sesempatnya saja👏🏻
2026-05-30 10:49:12
3
zak_zik2
🌊🌊 :
lautan itu dalam,
2026-03-13 20:49:09
0
martiz110
0️⃣2️⃣7️⃣ 🚀 :
izin copy kata2
2026-06-20 07:35:17
0
penjahatresingabies
Penjahatresingabies⚡ :
lautan itu dalam, jadi jangan menilai dari permukaan
2026-06-16 11:04:56
0
hanum.tb
HANUM🙎🏻☘️ :
lautan itu dalam,jadi jangan menilai dari permukaan 👋🏻👋🏻👋🏻
2026-06-19 03:27:09
0
m.fadilibnu
Daran Fadli :
lautan itu dalam,jadi jangan menilai dari permukaan👋👋👋👋
2026-07-14 15:27:10
0
ra964ra
Ra :
lautan itu dalam,jadi jangan menilai dari permukaan
2026-07-10 10:11:26
0
fahri_5560
Fahri🫯 :
Lautan itu dalam, jadi jangan menilai dari permukaan
2026-06-22 11:32:50
0
nafila3214
1M3R0N" S4DEW0" :
Lautan itu dalam, jadi jangan menilai dari permukaan 👏👏👏
2026-06-18 02:36:23
0
muhmmadiqbal113
1qb4Lpoy🛐 :
wahh tiba tiba fyp anjirr 😁
2026-05-31 06:53:26
1
fhaizzz72
Fhaiz_04 :
izin copy kata ktaa nya mas
2026-06-19 11:31:07
1
minefightx2
MineFightX :
lautan diukur dari permukaan bukan dari dasar
2026-07-20 14:58:30
0
saipul_2011
Damnn👾 :
Laut itu dalam, jadi jangan menilai dari permukaan 👋🏻
2026-06-29 02:01:54
1
_copykah11
⚠️ :
Lautan itu dalam,jadi
2026-07-07 16:35:56
0
ardiii534
ARDI ⚡⚡ :
lautan itu dalam, jadi jangan menilai dari permukaan
2026-06-27 09:06:47
0
c_lenggg1
YANZ_PG 🐉🀄 :
lautan itu sangat dalam jadi terimaksih karena kamu telah menilai ku dari atas permukaan
2026-07-14 18:00:59
0
pdmrapssmm
rapa gacor :
lautan itu dalam, jadi jangan menilai dari permukaan 👋👋👋
2026-06-05 19:10:49
0
modaroo1
𝕯𝖆𝖗𝖐 𝕬𝖓𝖌𝖊𝖑 :
lautan itu dalam jangan menilai dari permukaan
2026-05-30 13:23:08
0
disakitintrus1
𝓪𝓴𝓻𝓸𝓶🍃 :
🤧🥺👏🏻 jangan pernah menjadi orang yang selalu ada,untuk orang yang menjadikan mu sesempatnya saja👏🏻
2026-05-30 09:58:14
0
managuatau056
FEP_ KECE🇧🇷 :
izin ambil vidio bang
2026-06-04 12:41:52
0
raihanamin1
💫 :
Lautan itu dalam, jadi jangan menilai dari permukaan
2026-06-16 04:23:10
0
hanya.396
BILZZJILABONG. :
Lautan itu dalam,jadi jangan menilai dari permukaan
2026-06-08 02:20:59
0
yendra070
Yendraaaaaaaaa♂️ :
lautan itu dalam, jadi
2026-06-14 11:56:13
0
anggi.21_
𝕬𝖓𝖌𝖌𝖎 :
Lautan itu dalam,jadi jangan menilai dari permukaan.
2026-04-30 09:22:30
0
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THIS FLIP WENT MUCH BETTER I PROMISE enter, the Mexican Chocoflan aka the Impossible Cake😤🇲🇽 the 2 layers flip while baking and the result is an absolute SHOWSTOPPER of a dessert. i did lots of research on different variations of chocoflan and ended up here, with a few tweaks to make it more my own. i hope you guys love it as much as i do!🤭 RECIPE: 200 g (1 cup) granulated sugar, caramelized and swirled around the bottom of the bundt pan FLAN 14oz sweetened condensed milk 12oz evaporated milk 4 large eggs + 2 yolks 6g (1 tsp) salt 4g (1/2 tsp) mexican vanilla (optional!) 13 g (1 tbsp) vanilla bean paste  BOX CAKE (follow instructions on your box but substitute:) 1/2 brewed coffee, 1/2 heavy cream (used in place of water) cooled melted butter (in place of oil) however many eggs your box suggests Start by making you caramel. Bring the sugar to heat without stirring. You can gently swirl the pan as the sugar caramelizes. Pour into your bundt pan (don’t grease the pan!) and swirl it around. Set aside to cool. Mix all flan ingredients together in a bowl and set aside. Whisk gently to not incorporate too much air. Mix box cake in a separate bowl, following these substitutions for a moister, more delicious cake! Layer the cake mix on top of the caramel then strain in the flan mixture over the cake mix. Cover tightly with tin foil and place in a water bath with very hot water. Bake at 325F for 75 minutes. Let the chocoflan come to room temperature (around 2 hours) then put in the fridge to set for minimum 2 hours or overnight. Run a knife along the sides and center to loosen and flip!! ENJOY! HAPPY BAKING MY BABIES ILY LOTS🫶🏼🫶🏼 #chocoflan #mexicandesserts #flan #baking #Recipe
THIS FLIP WENT MUCH BETTER I PROMISE enter, the Mexican Chocoflan aka the Impossible Cake😤🇲🇽 the 2 layers flip while baking and the result is an absolute SHOWSTOPPER of a dessert. i did lots of research on different variations of chocoflan and ended up here, with a few tweaks to make it more my own. i hope you guys love it as much as i do!🤭 RECIPE: 200 g (1 cup) granulated sugar, caramelized and swirled around the bottom of the bundt pan FLAN 14oz sweetened condensed milk 12oz evaporated milk 4 large eggs + 2 yolks 6g (1 tsp) salt 4g (1/2 tsp) mexican vanilla (optional!) 13 g (1 tbsp) vanilla bean paste BOX CAKE (follow instructions on your box but substitute:) 1/2 brewed coffee, 1/2 heavy cream (used in place of water) cooled melted butter (in place of oil) however many eggs your box suggests Start by making you caramel. Bring the sugar to heat without stirring. You can gently swirl the pan as the sugar caramelizes. Pour into your bundt pan (don’t grease the pan!) and swirl it around. Set aside to cool. Mix all flan ingredients together in a bowl and set aside. Whisk gently to not incorporate too much air. Mix box cake in a separate bowl, following these substitutions for a moister, more delicious cake! Layer the cake mix on top of the caramel then strain in the flan mixture over the cake mix. Cover tightly with tin foil and place in a water bath with very hot water. Bake at 325F for 75 minutes. Let the chocoflan come to room temperature (around 2 hours) then put in the fridge to set for minimum 2 hours or overnight. Run a knife along the sides and center to loosen and flip!! ENJOY! HAPPY BAKING MY BABIES ILY LOTS🫶🏼🫶🏼 #chocoflan #mexicandesserts #flan #baking #Recipe

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