mrs.duxburysourdough
Region: GB
Sunday 08 February 2026 09:46:01 GMT
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Chris :
What are the benefits of pre-shaping?
2026-07-31 18:32:44
1
Kristin :
What kind of water are you using? I have been using bottled spring water in my starter and dough. I heard tap was bad due to chlorine/chemicals. Help!
2026-08-01 05:40:05
1
marjorie Bonadies :
How long do you leave it on the counter to bulk ferment before shaping?
2026-08-01 15:38:53
0
Lacy Groves :
This is a different recipe than the one I just watched. Do you change it up sometimes?
2026-07-31 02:45:37
1
Lҽҽɳυ :
How do you feed your starter?
2026-07-27 14:57:16
1
Dawn ❌️🧿 :
You made ONE loaf out of all that?
2026-02-10 04:30:10
25
staceybookhut :
How do you keep your starter thick xx
2026-07-09 16:20:07
1
polecat :
Once again, never finished product😏
2026-02-09 14:55:57
20
Claire J :
What temperature and how long do you bake for?
2026-05-17 10:06:15
1
mayfair3333 🆘 🇺🇸 :
I did this and used regular flour but didn’t cut it exactly in half however… holy shit! It’s the best one I think so far. They’re still cooling so I don’t know what they look like inside but they’re beautiful outside!
2026-04-03 21:52:36
2
gaynor mullings :
I have just followed this recipe to the tea. And I cannot thank you enough it is the best loaf of bread I’ve ever made. The rise was incredible. Everything I’ve done……. The most Help I found is you given the times from start to finish. Thanks again I am now turning out great lies. My family is sick of bread.🤣❤️❤️❤️
2026-07-16 00:14:50
1
LakesH :
Is it just me that only shapes once 🫣
2026-07-27 13:02:45
1
Josie Castro📚📚 :
I also don’t stop once my dough becomes shaggy, I keep folding and folding until it becomes semi-smooth then set for 1 hour. Proceed to do 3-4 sets of stretch and folds. My dough always rises so good
2026-02-10 05:45:42
8
Shirley Becker :
I just started my starter on Friday, today is Monday and I had split it into two today, both have already doubled in my 67° kitchen, and they are bubbly. not active like Lacy when I move them but still well on it's way already. when should I use them?
2026-02-09 18:59:48
1
Angie Stevens :
Followed your recipe and had my first successful rise. Thankyou so much for all your tips and recipes x
2026-05-31 22:09:52
1
Wendy :
Finally, someone with great background music! 🥰
2026-02-09 03:05:08
6
Amanda Burns- Mcderm :
This I am going to try on my next bake 🥰 thank u ☺️xx
2026-06-16 21:12:58
1
Cosy Mama :
I bet it turned out amazing xx
2026-06-07 06:18:13
1
Butterfly-soul🦋✨ :
Les 11 h de pousse ce font à température ambiante ?
2026-03-31 06:13:22
1
v e r o :
My starter won’t grow 🥺😏😳
2026-03-20 15:07:10
1
Chloe Bennett :
What cooking instructions does this need please? I’m sick of doing tiny loaves cuz they need last long x
2026-03-15 19:23:45
1
Thiscraftyangie :
So so fluffy ♥️♥️♥️♥️I like when it’s like that!
2026-03-08 01:47:45
1
Ari’s💕 Mom :
Immaculate vibes
2026-02-12 00:31:34
1
D’VineDoughDesign :
Great job!
2026-02-11 19:33:49
1
MamaWandaBakes :
Is that just 1 loaf??
2026-02-08 19:33:53
3
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