@enzebakery: “Manageable”week no longer exists🫣#sydneyeats #enzebakery #sydneylife #sydneybakery #chiffon

🏝️meemee🏝️ :

As a creative artist and baker, do you lose the enjoyment of the job when you have to mass produce? I’ve always wondered this.

✨🕸️❤︎꧁Victoria Lynn ꧂ ❤︎ 🕸️✨ :

What kind of sponge is the cake? It looks so soft.

cima ☁️ :

All of that for the day?

ynhabueza🏳️‍🌈 :

as a cake lover,i think i would love those🥰😍

Unknown :

i love mango🥰🥰🥰

Gio Grafy hater :

Can you make a tidal wave styled blue berry cake?

Solaris Magicallia :

I'm curious... How can you remove the plastic wrapping around the cake when eating?

Farzana :

U are so talented

user9324512789762 :

Is it cream sandwiched between the chiffon cake layers?

Mrs Roy :

Gorgeous!! 🔥👏

Flossy :

greypetalz :

Soo impressive!

amanda :

id love to visit ur cafe one day

Manzily :

I dont mind being this early ❤❤❤

Caitlynn Stevens :

Beautiful!

YGHY🇸🇰🇨🇿🇪🇺🇺🇦 🇮🇱 🇹🇼 :

🌸THE.LIDDY🌸 :

Wow😍

🦋Chikacuw🦋 :

pengen ke sydney belom punya duit weh.. mudah mudahan umur panjang bisa cobain punya kakak ini 😭😭😭😁

Becky billman :

Yummy cakes xx shame I live in the U.K x I would definitely eat a lot of your cakes 🍰 x

MrsBloom :

Omg sooo many cakes! Is this just for 1 day?

sibungsu :

info loker kakak🙏

Clementine :

Where did you go to pastry school ? In Australia or overseas ? Your cakes are the precision of the French patisserie !

PutriiLizaA :

secantik itu pas di potong malah jadi jelek 😭

Mima :

recept ?🥰🥰🥰 tank you

user793654808 :

yum 😩