@santimamodeong3:

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Sunday 08 February 2026 11:12:42 GMT
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supryadilee
Supryadi Lee :
tegaeeeee.. 😁
2026-04-18 07:54:47
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andri.kundek5
andri,,, :
😂😂😂
2026-03-07 14:00:50
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santibingkilon
Sachi 😍 :
😆😆😆😆😆😆😆😆
2026-02-21 15:57:43
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chacha.1960
Hj.Marlina.Moha.Siahaan :
🥰🥰🥰
2026-02-08 11:17:12
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irwantelew
Irwan telew :
adooo,,Tante Sherli so userrr😂😂😂😂😂😂🙈🙈🙈🙈
2026-02-18 05:48:19
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Other Videos

🍕 PIZZA FRIDAY: LEARNING THIS THING AS I GO 😂 It’s Friday, which means PIZZA FRIDAY 🍕 and another episode of me teaching myself how to use this ItaliaForno pizza oven with approximately ZERO professional training. 😂 I’m learning how to launch a pizza. I’m learning how to turn a pizza. I’m learning the names of all these damn pizza tools. Basically, we’re figuring this shit out together. And today I think I finally figured out why the bottoms of my pizzas haven’t been getting quite as crispy as I want them… THE STONE. 🤦🏼‍♀️ I’ve been waiting for the oven to come up to temperature, but apparently I need to give that pizza stone more time to get screaming hot too. Makes perfect sense now that my brain has decided to participate. 😂 So today’s lineup was a Wisconsin cheese pizza 🧀🍕 and my usual pepperoni, jalapeño & CANNED mushroom pizza — yes, canned mushrooms. I said what I said. 😂 I saved one dough for tomorrow because now I NEED to test my stone-temperature theory. This has officially become a science experiment. And honestly? The maintenance on this oven has been ridiculously easy. It’s an outdoor pizza oven, so if you can operate a grill—or hell, a gas stove—you can operate this thing. And somehow it’s actually cleaner and easier to deal with than my grill. Also: pizza is definitely not the only thing you can cook in it. 👀🔥 I’m still learning, still experimenting, and clearly still eating very well while doing it.  #pizza #friday #Recipe #cook #grill
🍕 PIZZA FRIDAY: LEARNING THIS THING AS I GO 😂 It’s Friday, which means PIZZA FRIDAY 🍕 and another episode of me teaching myself how to use this ItaliaForno pizza oven with approximately ZERO professional training. 😂 I’m learning how to launch a pizza. I’m learning how to turn a pizza. I’m learning the names of all these damn pizza tools. Basically, we’re figuring this shit out together. And today I think I finally figured out why the bottoms of my pizzas haven’t been getting quite as crispy as I want them… THE STONE. 🤦🏼‍♀️ I’ve been waiting for the oven to come up to temperature, but apparently I need to give that pizza stone more time to get screaming hot too. Makes perfect sense now that my brain has decided to participate. 😂 So today’s lineup was a Wisconsin cheese pizza 🧀🍕 and my usual pepperoni, jalapeño & CANNED mushroom pizza — yes, canned mushrooms. I said what I said. 😂 I saved one dough for tomorrow because now I NEED to test my stone-temperature theory. This has officially become a science experiment. And honestly? The maintenance on this oven has been ridiculously easy. It’s an outdoor pizza oven, so if you can operate a grill—or hell, a gas stove—you can operate this thing. And somehow it’s actually cleaner and easier to deal with than my grill. Also: pizza is definitely not the only thing you can cook in it. 👀🔥 I’m still learning, still experimenting, and clearly still eating very well while doing it. #pizza #friday #Recipe #cook #grill

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