@unks_empire: Some og pics for track editors . Save and use! 😮‍💨🙏

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Sunday 08 February 2026 12:33:30 GMT

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@BLADE :

case closed bro

2026-05-03 07:08:22

1

kirri.szn' :

where is the cap store

2026-02-23 08:49:23

0

￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴￴ :

Oii send mi those on wan please mumsii 🥴🫶🏻🔥🫵🏻

2026-02-09 05:42:23

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Homemade Chili Oil (Hot-Pour Method) Yields: About 1½ – 2 cups | Prep Time: 10 mins | Cook Time: 10 mins | Cooling: 1–2 hours ⸻ 🧂 Ingredients 🔸 In the Heat-Proof Bowl (Measure these into a sturdy glass or metal bowl) • ½ cup chili flakes • 1 tbsp cayenne pepper powder (adjust to taste) • 3 cloves garlic, finely minced • 2 stalks spring onions, chopped • 1 tbsp toasted sesame seeds • 1 tsp salt • 1 tsp brown sugar • 1 tsp seasoning (optional) • 1 tbsp soy sauce • 1 tbsp red wine vinegar 🔸 For the Oil Infusion • ¾ – 1 cup neutral vegetable oil • 1 small cinnamon stick • 1 thumb-sized piece of fresh ginger, sliced ⸻ 🍳 Instructions 🔹 Step 1: Prep the Spice Bowl 1. Place a heat-proof glass or metal bowl on a steady surface. 2. Into the bowl, add: Chili flakes, Cayenne powder, garlic, spring onions, Sesame seeds, Salt, brown sugar, umami seasoning, Soy sauce and red wine vinegar 3. Stir gently to mix all the dry and wet ingredients. 🔹 Step 2: Infuse the Oil 1. In a small saucepan, pour in your vegetable oil. 2. Add the cinnamon stick and ginger slices. 3. Set the pan over medium-low heat and let it warm gently. 4. Let it infuse for 5–7 minutes, or until the ginger is golden brown and the oil smells fragrant. ⚠️ Do not overheat — burnt oil = bitter flavor. 🔹 Step 3: The Sizzle Moment 1. Turn off the heat and remove ginger and cinnamon 2. Immediately and slowly pour the hot oil over the spice mixture in the heat-proof bowl. • It should sizzle — that’s the flavors blooming! • Stir gently and thoroughly to combine everything well. 🔹 Step 4: Cool and Store 1. Let the chili oil cool completely — this may take 1–2 hours. 2. Once cool, transfer it to a clean, dry glass jar with a tight lid. 3. Store in the refrigerator for up to 6 months ⸻ ❄️ Storage Notes • Always use a dry spoon to avoid introducing moisture. • The oil may thicken slightly in the fridge — leave at room temp to loosen. • Flavors deepen over a few days! ⸻ ❤️ Perfect For: • Fried rice, noodles, grilled meats, eggs, dipping sauces, or even as a pizza drizzle! Will you try this?😃 @Norellah Andrea #viral #chillioil #homemaderecipes #ghanatiktok🇬🇭

Homemade Chili Oil (Hot-Pour Method) Yields: About 1½ – 2 cups | Prep Time: 10 mins | Cook Time: 10 mins | Cooling: 1–2 hours ⸻ 🧂 Ingredients 🔸 In the Heat-Proof Bowl (Measure these into a sturdy glass or metal bowl) • ½ cup chili flakes • 1 tbsp cayenne pepper powder (adjust to taste) • 3 cloves garlic, finely minced • 2 stalks spring onions, chopped • 1 tbsp toasted sesame seeds • 1 tsp salt • 1 tsp brown sugar • 1 tsp seasoning (optional) • 1 tbsp soy sauce • 1 tbsp red wine vinegar 🔸 For the Oil Infusion • ¾ – 1 cup neutral vegetable oil • 1 small cinnamon stick • 1 thumb-sized piece of fresh ginger, sliced ⸻ 🍳 Instructions 🔹 Step 1: Prep the Spice Bowl 1. Place a heat-proof glass or metal bowl on a steady surface. 2. Into the bowl, add: Chili flakes, Cayenne powder, garlic, spring onions, Sesame seeds, Salt, brown sugar, umami seasoning, Soy sauce and red wine vinegar 3. Stir gently to mix all the dry and wet ingredients. 🔹 Step 2: Infuse the Oil 1. In a small saucepan, pour in your vegetable oil. 2. Add the cinnamon stick and ginger slices. 3. Set the pan over medium-low heat and let it warm gently. 4. Let it infuse for 5–7 minutes, or until the ginger is golden brown and the oil smells fragrant. ⚠️ Do not overheat — burnt oil = bitter flavor. 🔹 Step 3: The Sizzle Moment 1. Turn off the heat and remove ginger and cinnamon 2. Immediately and slowly pour the hot oil over the spice mixture in the heat-proof bowl. • It should sizzle — that’s the flavors blooming! • Stir gently and thoroughly to combine everything well. 🔹 Step 4: Cool and Store 1. Let the chili oil cool completely — this may take 1–2 hours. 2. Once cool, transfer it to a clean, dry glass jar with a tight lid. 3. Store in the refrigerator for up to 6 months ⸻ ❄️ Storage Notes • Always use a dry spoon to avoid introducing moisture. • The oil may thicken slightly in the fridge — leave at room temp to loosen. • Flavors deepen over a few days! ⸻ ❤️ Perfect For: • Fried rice, noodles, grilled meats, eggs, dipping sauces, or even as a pizza drizzle! Will you try this?😃 @Norellah Andrea #viral #chillioil #homemaderecipes #ghanatiktok🇬🇭

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Team Titan Esporsts Club 😅😭😭 #ffws

Team Titan Esporsts Club 😅😭😭 #ffws

‌ေ့လိုးမ Selena Arrow Settings Tips 🤣🔥 #MLBBxJJK #MLBB #SELENA #MLBBCreatorCamp #fyp

‌ေ့လိုးမ Selena Arrow Settings Tips 🤣🔥 #MLBBxJJK #MLBB #SELENA #MLBBCreatorCamp #fyp

𝙍𝙚𝙥𝙤𝙨𝙩 𝙈𝙮 𝙫𝙞𝙙𝙚𝙤𝙨 𝙋𝙡𝙚𝙖𝙨𝙚 𝙑𝙞𝙚𝙬𝙨 𝙋𝙧𝙤𝙗𝙡𝙚𝙢𝙨🥺😭#foryoupage #viralvideo #trending #soniawrites020 #urdupoetry

𝙍𝙚𝙥𝙤𝙨𝙩 𝙈𝙮 𝙫𝙞𝙙𝙚𝙤𝙨 𝙋𝙡𝙚𝙖𝙨𝙚 𝙑𝙞𝙚𝙬𝙨 𝙋𝙧𝙤𝙗𝙡𝙚𝙢𝙨🥺😭#foryoupage #viralvideo #trending #soniawrites020 #urdupoetry

#baby #kids #babiesoftiktok #fyp

#baby #kids #babiesoftiktok #fyp

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