Creamy Biscoff Dessert (No Bake) #food #recipe #biscoff #nobake #dessert BISCOFF MIXTURE 350 ml milk 25 g cornstarch 50 g granulated sugar 8 g vanilla sugar (1 tbsp, or 1/2 tsp vanilla extract) 150 g Biscoff spread 150 g Biscoff cookies BASE Biscoff cookies CREAM 200 g mascarpone 8 g whipping cream stabilizer (Klopfix) (1 tbsp) 8 g vanilla sugar (1 tbsp, or 1/2 tsp vanilla extract) 30 g powdered sugar 250 ml heavy cream TOPPING 150 g Biscoff spread GARNISH white chocolate strawberries cookie crumbs Heat the milk together with the cornstarch, granulated sugar, and vanilla sugar in a sauté pan over medium heat. Stir continuously until the mixture thickens. Remove the pan from the heat and stir in the Biscoff spread until smooth. Crush the Biscoff cookies (150 g) and place them in a deep bowl. Add the Biscoff mixture and mix until combined. Line the bottom of a springform pan with parchment paper and place Biscoff cookies on the bottom. Spread the Biscoff cookie mixture over the cookie base and press down firmly. You can use a sheet of plastic wrap to smooth and tighten the surface. Place the mascarpone, whipping cream stabilizer, vanilla sugar, and powdered sugar in a deep bowl and mix for 1 minute on low speed. Gradually add the heavy cream and mix until light and fluffy. Melt the Biscoff spread. Spread the cream evenly over the base. Pour the melted Biscoff spread on top and distribute evenly. Refrigerate the dessert for at least several hours until set. Cut the Biscoff dessert into rectangles and garnish with drizzles of white chocolate, strawberries, and cookie crumbs. Tips Let the Biscoff mixture cool for 2–3 minutes before mixing it with the cookies. Stop mixing as soon as the cream is firm. Overmixing will cause it to become grainy. Pour the Biscoff topping from the center and gently tilt the pan for an even finish. Chill for at least 4–5 hours, preferably overnight, for the best flavor and texture. Use a warm knife (run it under hot water and dry it). Clean the knife after each cut and garnish just before serving for the best presentation. - @kookmutsjes