@andyseastcoastkitchen: Save this recipe to your “Weeknight Dinners” collection! • Here’s what you need: 2 cups cherry tomatoes 2 540 ml cans, chickpeas 5 cloves garlic, sliced thin 1/4 cups fresh oregano (1 tbs dried) 1 tbsp honey 2 strips of lemon peel dash of red chilli flakes 1/4 cup extra virgin olive oil 1 tsp salt 1 tsp pepper 8 oz feta cut into 4 thinner blocks garnish with fresh oregano or basil • Save this one folks!