@teemischelle: Happy Black History Month 🤎 Shrimp & grits will always be one of those dishes I come back to. This is one of many versions I make, and the one I love most. This is the first of a few Black American dishes I’ll be cooking this month. I hope you try at least one! Shrimp & Grits For the grits: Grits (I use Quaker-home style) Water or chicken broth Salt and pepper to taste Butter Milk or heavy cream (for extra creaminess) For the shrimp: Medium/large shrimp Olive oil Salt, pepper, smoked paprika Green onions Garlic Cherry tomatoes Lemon juice White cooking wine #BHM #shrimpandgrits #blackamerican #sundaybrunch