@itsalanbarr: At Expendio de Maíz in Mexico City, ordering doesn’t exist. There’s no menu and no price up front—just fresh masa, nonstop corn-based dishes, and the kitchen deciding when you’re done. Not everything wowed me, but for a Michelin no-menu experience rooted in Mexican flavors, it’s still worth doing. #MichelinStar #Foodie #FoodReels #FoodieTravel #MexicanFood