POV: it’s Benito bowl Lemon Pepper Wings: Clean: - Vinegar - hot water - 1 lemon or 2 limes - salt Ingredients: 1 pack of wings 2 tbsp mustard 2 tbsp lemon pepper 1 tbsp olive oil 1 tbsp paprika (mine fell :( ) 1 tbsp garlic powder 1 tbsp onion powder 1/2 tbsp salt 1 tsp adobo 1 tsp oregano 1 tbsp cornstarch 1/4 C flour Lemon pepper sauce: 1 lemon 1 stick of salted butter 2-3 tbsp lemon pepper Salt to your preference Directions: 1. Section off your wings into drumsticks & flats. Clean throughly with vinegar, hot water, salt, & lemon. Make sure to take out any feathers or excess fat. Clean well. Pat dry. 2. In a bowl, add in your wings, drizzle in olive & mustard. Season with the seasonings listed above ^ (lemon pepper, onion powder, garlic powder, paprika, salt, oregano, & adobo.) Let it marinate for at least 30 mins in the fridge. Toss in 1 tbsp cornstarch & 1/4 C AP flour. Mix well. 3. Place onto a wire rack for best results & toss into preheated oven at 400F for 25 mins. Take out, flip the wings, & toss in for another 25 mins. Broil on high for 2-3 mins. 4. Lemon Pepper sauce: in a small saucepan, add your stick of butter, lemon pepper, lemon Pepper zest, & the juice of your lemon. Take off heat. Optional: for a saltier sauce add salt to your preference. 5. Add your sauce into a bowl, toss in your wings, & cover with sauce. Plate with a side of fries & ranch :) Enjoy :) #EasyRecipe #lemonpepper #wings #wingstop #lemonpepperwings - @aelencooks