@ynuux: #BAKU :: i just wanna give him a hug :( [ I rlly like this edit i hope it doesn’t flop 🤞] #parkhuminedit #weakheroclass2 #sadbakuedit #sadwhcedit [[ tags: @ʟᴇᴍᴏɴ🦕 @𝓘 @ANDRADA @silviecutie @ℒ ]] SAD EDIT BAKU EDIT RYEOUN EDIT cc: @𝒜 !! <3

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Region: DE
Sunday 08 February 2026 15:54:45 GMT
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gylzvrn
𝓙 :
His pain is so overlooked my baby..
2026-02-08 15:59:44
605
sereunity
ANDRADA :
HE S SO SIMILAR TO SIEUN
2026-02-08 18:22:56
226
ruicszz
ruicszz :
he is so misunderstood
2026-02-08 21:22:17
171
choiparkhu
choiparkhu :
Baku's father deserved a good wife and Baku deserved a good father💔
2026-03-28 23:51:13
29
ydkk.mads0
𝐌𝐚𝐝𝐝𝐢𝐞ྀི :
he hated crying in front of his friends
2026-03-08 17:28:10
32
biusss_17
Biaaaa :
I WANTED TO HUG HIM SO BAD
2026-03-17 15:29:28
17
jades.spam14
Jade🔫💋 :
he is so misunderstood bro.
2026-02-14 16:13:40
22
_lsera
ℒ :
HE DESERVED SO MUCH BETTER💔
2026-02-08 15:58:41
85
baku_baa
￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ :
My love
2026-03-31 20:59:44
7
user21612770181315
Omar Nuñez :
lo q no entiendo es xq el padre de parku lo trataba así y le decía cosas feas si parku lo estuvo protegiendo
2026-02-22 04:20:43
48
ilian_bkrr
𝓘𝓵𝓲𝓪𝓷 🇩🇿🇰🇷 :
WHY DOES HE REMINDS ME OF HER
2026-04-13 05:48:36
11
itspau216
♡ Pau Pau de mezcal ♡ ⁴⁵⁷ :
2026-03-09 03:17:29
20
kdr.editzep
kdramaeditzz :
MY BABBYY😭
2026-02-08 18:15:40
5
tmntzvsp
𝐉𝐄𝐒𝐒 ⚔️ :
ATEEE
2026-02-08 16:08:52
6
eli_edits.xx
ʟᴇᴍᴏɴ🦕 :
2026-02-08 16:44:40
6
biusss_17
Biaaaa :
MY POOKIE 😭
2026-03-13 11:41:20
34
certifiedcorshawtyfn4sho
迪松 :
it is basically true that the most joyful and funniest person is the one who suffers the most 💔
2026-04-02 13:16:09
6
walternaccaratti
wali :
Aveces hasta el más fuerte necesita ayuda...
2026-04-05 06:14:58
11
moonie_cherry28
ᴀʟᴇxᴍᴏʀɢᴀɴ :
Lloré con Parku :(
2026-03-19 12:34:26
5
s.fgmt
S.fgmt✨ :
The name please ?
2026-02-08 18:21:53
14
chris21xac
Christian :
me siento baku porque mi padre tmb me critica por todo.
2026-06-22 22:05:04
2
sereunity
ANDRADA :
OMG I LOVE THIS SM
2026-02-08 18:22:46
3
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I have an itch… specifically for a pumpkin shaped sourdough loaf 🍞🍂 You can find the recipe for my pumpkin spice sourdough loaf down below or in the link in my bio 🤎 Pumpkin spice sourdough Ingredients:  	⁃	100g active sourdough starter 	⁃	250g water 	⁃	7g vanilla extract  	⁃	200g pumpkin puree 	⁃	75g dark brown sugar 	⁃	500g bread flour  	⁃	10g salt 	⁃	5g pumpkin spice Instructions: In a large bowl, combine the active sourdough starter and water. Mix until most of the starter has dissolved. Add the vanilla extract, pumpkin purée, and dark brown sugar. Mix until well combined. Add the bread flour, salt, and pumpkin spice. Using your hands, mix until a shaggy dough forms, making sure there are no dry pockets of flour. Cover and let the dough rest for 1 hour. After the hour is up, perform 4 sets of stretch and folds, spacing each set 30 minutes apart. Once you’ve completed all 4 sets, cover the dough and let it bulk ferment at room temperature for a few hours. Your dough is ready when it has nearly doubled in size, the surface no longer sticks to your finger when gently pressed, and the edges release easily from the bowl. Cover and refrigerate overnight for the cold proof. The next morning, preheat your Dutch oven to 450°F for at least 30 minutes. While the Dutch oven preheats, soak your butcher’s twine in olive oil for 5 minutes. Shape your dough, tie the twine around it to create the pumpkin shape, and score as desired. Bake covered at 450°F for 30 minutes. Remove the lid, reduce the oven temperature to 425°F, and bake for an additional 10–15 minutes, or until the loaf is deep golden brown. Allow the bread to cool for at least 1 hour before removing the twine, slicing, and enjoying! #pumpkinseason #sourdough #fallaesthetic #fallvibes #autumn
I have an itch… specifically for a pumpkin shaped sourdough loaf 🍞🍂 You can find the recipe for my pumpkin spice sourdough loaf down below or in the link in my bio 🤎 Pumpkin spice sourdough Ingredients: ⁃ 100g active sourdough starter ⁃ 250g water ⁃ 7g vanilla extract ⁃ 200g pumpkin puree ⁃ 75g dark brown sugar ⁃ 500g bread flour ⁃ 10g salt ⁃ 5g pumpkin spice Instructions: In a large bowl, combine the active sourdough starter and water. Mix until most of the starter has dissolved. Add the vanilla extract, pumpkin purée, and dark brown sugar. Mix until well combined. Add the bread flour, salt, and pumpkin spice. Using your hands, mix until a shaggy dough forms, making sure there are no dry pockets of flour. Cover and let the dough rest for 1 hour. After the hour is up, perform 4 sets of stretch and folds, spacing each set 30 minutes apart. Once you’ve completed all 4 sets, cover the dough and let it bulk ferment at room temperature for a few hours. Your dough is ready when it has nearly doubled in size, the surface no longer sticks to your finger when gently pressed, and the edges release easily from the bowl. Cover and refrigerate overnight for the cold proof. The next morning, preheat your Dutch oven to 450°F for at least 30 minutes. While the Dutch oven preheats, soak your butcher’s twine in olive oil for 5 minutes. Shape your dough, tie the twine around it to create the pumpkin shape, and score as desired. Bake covered at 450°F for 30 minutes. Remove the lid, reduce the oven temperature to 425°F, and bake for an additional 10–15 minutes, or until the loaf is deep golden brown. Allow the bread to cool for at least 1 hour before removing the twine, slicing, and enjoying! #pumpkinseason #sourdough #fallaesthetic #fallvibes #autumn

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