@juju.do.pix_03: Amo muito @user128643974 #sol #lua #amigas #foyoupage

Jazz pra minha alma🥀

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Region: BR

Sunday 08 February 2026 17:09:42 GMT

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Comments

kerollyn :

eu sendo o eclipse 😍

2026-02-14 23:02:13

485

🐈‍⬛ :

que vídeo perfeito

2026-02-12 23:55:22

693

vana ᶻ 𝗓 𐰁 :

E eu sou oq mds

2026-04-04 15:58:36

11

ISY 🦅 :

eu e a minha irmã

2026-02-13 00:56:18

90

Lauris!_.L🖤 :

Posso pegar id??

2026-02-13 00:12:27

21

laryszn18 :

eu sou os dois affs

2026-02-19 23:53:09

3

Margarete :

LEGAL

2026-04-13 01:22:53

0

valentinazz01 :

eu sendo um pouco das duas😅

2026-02-14 14:52:56

12

depaulafran_ :

“Clara com a luz do sol, bela como a luz da lua”

2026-04-25 14:03:00

2

Lopeszx._ :

Aaaaaa eu te amo

2026-02-28 13:48:19

1

Agatha_💯nunes :

Eu sendo um pouco dos dois✌😁

2026-03-24 22:43:31

0

🎶 mila :

imagina se os nomes fossem clara e bela, ia ficar mais perfeito ainda

2026-02-15 16:47:06

6

quinhones :

alguma loira pra ser minha amiga? n tenho nenhuma

2026-02-14 22:20:07

5

daily_aff_euuu ⚡️📚 :

olha oq a clarinha colocou provavelmente e a maisa

2026-04-02 12:34:01

3

Lilica :

eu e minha metadinha 😭

2026-02-13 02:54:23

7

Valéria Giovanna :

Oceano

2026-04-18 14:10:36

0

g'🎭 :

eu amo vc Ju 💖

2026-02-08 17:14:49

10

Débora🎀 :

@Ana Lis

2026-02-12 22:17:01

5

Sayo!! (SakuAtsu's version) :

@Giyu! (🌊Sanegiyu's version🍃) OI VAMO FAZER (( vermelho é uma cor quente, então consideramos que meu vermelho é o sol

2026-05-07 18:13:22

1

alanis :

@R 🌗

2026-02-13 12:04:55

1

Heloiza 🇻🇦 :

@B🤍✨

2026-05-04 17:16:44

2

Mari :

@Nick♡

2026-04-26 16:25:12

1

~Gabi~ :

@juju

2026-02-13 22:56:40

1

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Nutella Bombolini 🍩✨🍫 Soft, fluffy Bombolini filled with a rich, creamy Nutella centre and coated in sugar 💗 Makes: 12 Ingredients Dough: * 435g flour * 68g sugar + 1 tsp * 185g whole milk, warm (37°C) * 60g unsalted butter, softened * 7g active dry yeast * 2 large eggs * 1 tsp vanilla extract * 1tsp salt * Oil, for frying Filling & Coating: * Nutella * Granulated sugar, for coating Method 1. In a bowl, combine the warm milk (37°C), yeast, and 1tsp of sugar. Let sit for 5–10 minutes until foamy. 2. Add the eggs, sugar, and vanilla. Mix until combined. 3. Add the flour and salt, then mix until a rough dough forms. 4. Knead the dough, adding the softened butter a little at a time until fully incorporated. 5. Continue kneading for 8–10 minutes, or until the dough is smooth and elastic. 6. Transfer to a lightly greased bowl, cover, and let rise for 1 hour, or until doubled in size. 7. Divide the dough into 12 pieces (about 65g each) and roll into smooth balls. 8. Place on a lined tray, cover loosely, and let rise for 30 minutes until puffy. 9. Heat oil to about 165°C. 10. Fry the bombolini for 2–3 minutes per side, turning every 30–45 seconds, until golden brown. 11. Transfer to a wire rack for a few minutes, then coat in granulated sugar. 12. Make a small hole in each bombolini and pipe in the Nutella until filled. 💌 #baking #bakingrecipe #nutella #bombolini #recipes

Nutella Bombolini 🍩✨🍫 Soft, fluffy Bombolini filled with a rich, creamy Nutella centre and coated in sugar 💗 Makes: 12 Ingredients Dough: * 435g flour * 68g sugar + 1 tsp * 185g whole milk, warm (37°C) * 60g unsalted butter, softened * 7g active dry yeast * 2 large eggs * 1 tsp vanilla extract * 1tsp salt * Oil, for frying Filling & Coating: * Nutella * Granulated sugar, for coating Method 1. In a bowl, combine the warm milk (37°C), yeast, and 1tsp of sugar. Let sit for 5–10 minutes until foamy. 2. Add the eggs, sugar, and vanilla. Mix until combined. 3. Add the flour and salt, then mix until a rough dough forms. 4. Knead the dough, adding the softened butter a little at a time until fully incorporated. 5. Continue kneading for 8–10 minutes, or until the dough is smooth and elastic. 6. Transfer to a lightly greased bowl, cover, and let rise for 1 hour, or until doubled in size. 7. Divide the dough into 12 pieces (about 65g each) and roll into smooth balls. 8. Place on a lined tray, cover loosely, and let rise for 30 minutes until puffy. 9. Heat oil to about 165°C. 10. Fry the bombolini for 2–3 minutes per side, turning every 30–45 seconds, until golden brown. 11. Transfer to a wire rack for a few minutes, then coat in granulated sugar. 12. Make a small hole in each bombolini and pipe in the Nutella until filled. 💌 #baking #bakingrecipe #nutella #bombolini #recipes

چار سو شامِ غم‘ کُوبہ کُو کربلا 💔

چار سو شامِ غم‘ کُوبہ کُو کربلا 💔

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