@firstdaughter263: #natashamuseveni #viraltrendingcontentfyp #foryoupage #viralvideo

Natasha.Museveni

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Sunday 08 February 2026 17:15:36 GMT

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Comments

Trinah :

How are you doing

2026-09-03 15:45:11

0

mutibwa david :

yes mummy you help me

2026-02-15 12:00:55

1

king William :

hi

2026-03-30 18:06:00

0

EvRa LeE :

who is Isai, and who is kwikiiriza b

2026-02-17 06:22:41

1

lavalava :

help

2026-07-13 06:37:50

0

user2735368817616 Jordan :

Hello guys daer🙏🙏🙏

2026-02-25 13:03:03

0

Shiko :

point noted.

2026-05-19 21:24:30

0

Kayiganw Jane :

praise God

2026-05-25 13:23:55

0

Bunty buntu :

Ai.....

2026-02-14 02:54:52

0

trJulius atwooki 3 :

praise God

2026-05-13 13:13:30

0

danflavour :

🥰🥰🥰🥰🥰🥰🥰🥰 things

2026-02-21 09:33:31

0

Makumbi Joseph :

IH good

2026-04-02 09:43:05

1

Mbabazi Annet :

hi 🖐️

2026-03-04 08:40:03

0

BABY PRECIOUS :

visit

2026-03-27 08:01:12

0

Sanyu Cathy :

Hello good evening

2026-03-25 14:18:34

0

Trinah :

Am a widow please help me with capital or school fees

2026-09-03 15:46:59

0

MR PROFILE 🇺🇬🇺🇬🇹🇿🇹🇿 :

😁😁😁

2026-03-27 20:04:08

0

Himself fkk :

🥰🥰🥰

2026-02-12 13:28:44

0

Makumbi Joseph :

😂😂😂

2026-04-02 09:42:36

0

Gloria furniture :

get me some money dear

2026-02-11 15:48:02

1

[email protected] :

au sure

2026-02-13 21:26:45

1

Ampurire Derrick :

🥰🥰🥰

2026-03-09 17:20:37

0

Tomz Emma :

🥰🥰🥰

2026-03-10 01:42:48

0

Unbothered Mimi 💃 :

🤭🥰 visit

2026-03-10 16:43:27

0

first lady wa fred🍏🍭🍭🍒🍉 :

🤣🤣🤣

2026-03-18 00:06:09

0

Nalubega magret🤩🤩🤩♥️♥️ :

ok

2026-02-08 17:38:47

0

mummy's first born forever 💓 :

💞💞💞💞💞💞

2026-03-06 02:27:10

0

Sumayiya :

🥰🥰🥰

2026-03-04 12:38:32

0

Ankle bibinno :

hello mummy how are you 👍🥰

2026-02-28 20:36:22

1

KIKUTA WE GAZA :

🔥🔥🔥

2026-02-28 19:20:36

0

Ham :

🥰🥰🥰

2026-02-25 18:29:26

0

AZOR :

for sure

2026-02-24 17:14:33

0

Shid :

✌️✌️✌️

2026-02-18 22:25:00

0

Potimo.Boss :

🥰🥰🥰

2026-02-17 17:57:48

0

Alvin Danto :

kittufujoo🤔🤔🤔🤔🤔

2026-02-17 13:51:17

0

GRACE THE HEALINING CENTER :

hello madam

2026-02-14 12:17:33

0

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Other Videos

Bí kíp dưỡng vùng cánh siêu hạt dẻ từ hũ kem sâm huyền thoại. Mấy vợ đã thử chưa, bấm giỏ hàng trải nghiệm với anh nha! #goclamdep #kemsamthorakao #duongnach #fyp #xuhuong

Bí kíp dưỡng vùng cánh siêu hạt dẻ từ hũ kem sâm huyền thoại. Mấy vợ đã thử chưa, bấm giỏ hàng trải nghiệm với anh nha! #goclamdep #kemsamthorakao #duongnach #fyp #xuhuong

hấy cưngggg 🐻 mà mẫu nào cũng xinh khó chọn ghe luonn 😅 #anvihome #gaukemchan #gau2in1 #viral #bacxiuunbox

hấy cưngggg 🐻 mà mẫu nào cũng xinh khó chọn ghe luonn 😅 #anvihome #gaukemchan #gau2in1 #viral #bacxiuunbox

SOFT FLATBREAD CHICKEN & CHEESE Makes 9 flatbreads DOUGH 250 ml lukewarm water (1 cup) 5 g instant yeast (1½ tsps) 10 g honey (1 tbsp) 200 g all-purpose flour (1⅔ cups) 200 g fine semolina (1 cup fine semolina) 8 g salt (1⅓ tsps) CHICKEN 25 ml olive oil (1⅔ tbsps) 700 g chicken thighs, cut into cubes (1½ lbs) 3 g ground cumin (1 tsp) 2 g turmeric (⅔ tsp) 2 g cayenne pepper (⅔ tsp) 4 g paprika (1⅓ tsps) 1 chicken bouillon cube (stock cube in UK) 70 g yellow onion, finely chopped (about ½ onion) 50 g red bell pepper, diced (about ⅓ pepper) 50 g green bell pepper, diced (about ⅓ pepper) EXTRA Cheese of your choice (a good melting cheese works best) Fine semolina, for coating Instructions Activate the yeast. In a large bowl, combine the lukewarm water, instant yeast, and honey. Stir well and let sit for 5 minutes. Add the flour, fine semolina, and salt to the bowl. Knead for 10-12 minutes, either by hand or with a stand mixer, until smooth. Cover the bowl and let the dough rise in a warm spot for about 1 hour, or until doubled in size. While the dough rises, heat the olive oil in a frying pan over medium heat. Add the chicken thighs, cumin, turmeric, cayenne, and paprika, then crumble the bouillon cube over the top. Cook for 3-4 minutes, stirring occasionally. Stir in the onion, red bell pepper, and green bell pepper. Cook for another 4 minutes, or until the vegetables have softened and the chicken is cooked through. Set the filling aside to cool completely. Deflate the risen dough and divide it into 9 pieces, about 70 grams each. Roll each piece into a smooth ball. Working with one ball at a time, roll it out into a round sheet on a lightly floured surface. Place a slice of cheese and a spoonful of the cooled chicken mixture in the center. Fold the dough over the filling and press the edges firmly together to seal, pinching well so nothing leaks out during cooking. Coat each stuffed flatbread in fine semolina and arrange them on a parchment-lined rack. Let them rise for 30 minutes. Heat a heavy-bottomed frying pan with a little oil over medium heat. Cook the flatbreads on both sides until golden brown and cooked through, about 3-4 minutes per side, adjusting the heat as needed so the outside doesn't brown before the inside cooks.

SOFT FLATBREAD CHICKEN & CHEESE Makes 9 flatbreads DOUGH 250 ml lukewarm water (1 cup) 5 g instant yeast (1½ tsps) 10 g honey (1 tbsp) 200 g all-purpose flour (1⅔ cups) 200 g fine semolina (1 cup fine semolina) 8 g salt (1⅓ tsps) CHICKEN 25 ml olive oil (1⅔ tbsps) 700 g chicken thighs, cut into cubes (1½ lbs) 3 g ground cumin (1 tsp) 2 g turmeric (⅔ tsp) 2 g cayenne pepper (⅔ tsp) 4 g paprika (1⅓ tsps) 1 chicken bouillon cube (stock cube in UK) 70 g yellow onion, finely chopped (about ½ onion) 50 g red bell pepper, diced (about ⅓ pepper) 50 g green bell pepper, diced (about ⅓ pepper) EXTRA Cheese of your choice (a good melting cheese works best) Fine semolina, for coating Instructions Activate the yeast. In a large bowl, combine the lukewarm water, instant yeast, and honey. Stir well and let sit for 5 minutes. Add the flour, fine semolina, and salt to the bowl. Knead for 10-12 minutes, either by hand or with a stand mixer, until smooth. Cover the bowl and let the dough rise in a warm spot for about 1 hour, or until doubled in size. While the dough rises, heat the olive oil in a frying pan over medium heat. Add the chicken thighs, cumin, turmeric, cayenne, and paprika, then crumble the bouillon cube over the top. Cook for 3-4 minutes, stirring occasionally. Stir in the onion, red bell pepper, and green bell pepper. Cook for another 4 minutes, or until the vegetables have softened and the chicken is cooked through. Set the filling aside to cool completely. Deflate the risen dough and divide it into 9 pieces, about 70 grams each. Roll each piece into a smooth ball. Working with one ball at a time, roll it out into a round sheet on a lightly floured surface. Place a slice of cheese and a spoonful of the cooled chicken mixture in the center. Fold the dough over the filling and press the edges firmly together to seal, pinching well so nothing leaks out during cooking. Coat each stuffed flatbread in fine semolina and arrange them on a parchment-lined rack. Let them rise for 30 minutes. Heat a heavy-bottomed frying pan with a little oil over medium heat. Cook the flatbreads on both sides until golden brown and cooked through, about 3-4 minutes per side, adjusting the heat as needed so the outside doesn't brown before the inside cooks.

Lose control #funny #militarylife #tapping #militarywife #dadsoftiktok

Lose control #funny #militarylife #tapping #militarywife #dadsoftiktok

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