Don’t know what to make for Valentine’s Day? Here’s my small batch Skillet Brownie for Two, perfect to share with your significant other, made with my favorite chocolate and cocoa from @The Cocoa Circle 🍫 Hands down some of the best I’ve ever used in my recipes! Ingredients: For the Brownies: - 70g dark chocolate chips, for melting (1/3 cup + 1 tablespoon) - 50g unsalted butter (3 tablespoos + 1/2 tablespoon) - 50g granulated sugar (1/4 cup) - 1 large egg - 5g all purpose flour (1/2 tablespoon) - 10g cocoa powder (2 tablespoons) - Small pinch of salt - 30g milk chocolate chips or chunks (3 tablespoons) Extras: - Ice cream or whipped cream, for topping - Optional: Fruits and jam, for topping Instructions: 1. Cut the butter into cubes and place it in a heatproof bowl along with the chocolate. 2. Microwave for about 60 seconds, or until the butter is fully melted. 3. Stir until smooth, then set aside to cool for 10 minutes. 4. Preheat the oven to 180°C and generously grease a 10 or 12 cm skillet or ramekins with butter. 5. In a separate bowl, beat together the sugar and egg until light and pale. 6. Add the cooled butter–chocolate mixture and mix until smooth. 7. Sift in the flour and cocoa powder, then add the salt. Mix until just combined, be careful not to overmix. 8. Finally fold in the milk chocolate chips. 9. Bake in the preheated oven for about 12 minutes. 10. Serve immediately for a very gooey center, or let it cool for about 5 minutes for a thicker middle. 11. Serve with ice cream and fruit of your choice. Enjoy!! #brownies #EasyRecipes #quickrecipes #bakingtok #asmrsounds - @welcometoangieskitchen