Strawberry cake ✨🍓 Dry - 250 g cake flour (1 3/4 cups) - 10 g cornstarch (1 tbsp) - 9 g baking powder (2 tsp) - 2 g baking soda (1/2 tsp) - 2 g salt (1/4 tsp) - 25 g freeze-dried strawberry powder (1 cup) Wet - 335 g granulated sugar (1 2/3 cups) - 3 large eggs - 56 g canola oil (1/4 cup) - 113 g unsalted butter, melted (1/2 cup) - 120 g strawberry purée (1/2 cup) - 115 g buttermilk (1/2 cup) - 1 tsp vanilla extract (optional) Strawberry puree - 300g strawberries (about 2 cups) - 25g granulated sugar (2 tbsp) - 1 tsp lemon juice Strawberry cream cheese frosting - 113g unsalted butter, softened (1/2 cup) - 8 oz cream cheese, softened - 365g powdered sugar, sifted (3 cups) - 58g strawberry puree (1/4 cup) - 8g freeze dried strawberries, powder (1/4 cup) - 1 tsp vanilla extract - Pinch of salt Instructions Strawberry Purée - Combine strawberries, sugar, and lemon juice in a bowl. Blend with an immersion blender until smooth. Set aside. Cake - Heat oven to 350°F (175°C). Line a 9×13 pan. - Whisk flour, cornstarch, baking powder, baking soda, and salt. - In another bowl, whisk sugar, oil, butter, and eggs until combined. - Add strawberry puree and mix until well combined. - Fold in flour mixture and freeze dried strawberry powder just until almost combined. Add buttermilk and fold until just combined. - Pour into pan and bake 30–35 min. Cool completely. Strawberry Cream Cheese Frosting - Beat butter until smooth, then beat in cream cheese. - Mix in powdered sugar. - Add strawberry purée, freeze-dried strawberry powder, vanilla, and salt. - Frost cooled cake. Top with fresh berries and freeze dried strawberries. • • • #baking #bakingrecipe #baketok #bakingrecipe #Recipe - @thesapor