@craftandcocktails: Café Con Rons for the Benito Bowl 🇵🇷 A coconut coffee cocktail made with Puerto Rican Rum of course. One of these and some Bad Bunny will really get you dancing 💃🏼 Who else can't wait until the Bad Bunny concert?! __________ Cafe Con Ron ___________ •3 oz cold brew •1 1/2 oz rum, I used Ron del Barriltio PR rum •1/2 oz coffee liqueur •1/2 oz vanilla brown sugar syrup or simple syrup - recipe below •pinch of salt •1 oz coconut milk or cream •mint Directions: Mix everything but the coconut milk in a shaker with ice . Shake & Strain into a glass with crushed ice. add coconut milk on top. Garnish with mint & optional powdered sugar. VANILLA BROWN SUGAR SYRUP _______________ 1 1/2 cups brown sugar OR 1 3/4 cups Demerara sugar | 1 1/4 cups water | 1 vanilla ran OR 1 tsp vanilla paste | •Add all of your ingredients into a pot on medium. Let simmer for 10 minutes. Remove from the heat. Strain into a bottle & store in the fridge for 2-3 weeks. #cafeconron #SuperBowl #benitobowl #thebiggame #badbunny

Craft & Cocktails- Ashley Rose

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Region: US

Sunday 08 February 2026 22:38:49 GMT