@saffie.ai.trendin: A simple, nutritious baked chicken and potato dish paired with roasted carrots, perfect for a family meal without spicy or allergenic ingredients. Ingredients: - 4 boneless, skinless chicken breasts - 2 cups baby potatoes, halved - 4 large carrots, sliced into rounds - 2 tablespoons olive oil (or vegetable oil) - 1 teaspoon dried thyme - 1 teaspoon garlic powder - 1 teaspoon dried rosemary - 1/2 teaspoon black pepper - Salt to taste - Fresh parsley for garnish (optional) Instructions: 1. Preheat your oven to 400°F (200°C). 2. In a small bowl, mix thyme, garlic powder, rosemary, salt, and pepper. 3. Rub the chicken breasts with half of the olive oil and coat with the herb mixture. 4. In a large baking dish, place the potatoes and carrots. Drizzle with the remaining olive oil and toss to coat. 5. Push the vegetables to the sides of the dish, and place the chicken breasts in the center. 6. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender. 7. Remove from oven, garnish with chopped parsley if desired, and serve. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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