@nahlahrsl: Iceberg Cheesecake or whatever that you guys call it. It’s super easy to make, no mixer needed; just a spatula and a whisk will do! 🍫🧀 500g cream cheese (room temp) 100g (1/2 cup) caster sugar 1/2 vanilla pod (I use @Vanilla Trading *on my showcase) 370ml (1 1/2 cup) whipping cream (room temp) 3 large eggs (room temp) 24g (3 tbsp) all-purpose flour 120ml (1/2 cup) whipping cream 120ml (1/2 cup) whole milk 25g (2 tbsp) sugar 1/4 tsp salt 2 egg yolks 150g dark chocolate *I use 8”x4” loaf pan for this recipe *I bake them at 220°C for 30 minutes for that creamy centre. Bake 5-10 minutes longer if you prefer your cheesecake more firm. #IcebergCheesecake #BurntCheesecake

cïe :

ameeee :

Finn :

nahlah guna cream cheese and whipping cream brand apa?

Aifael :

macam mana awk cut cake tu tanpa buat lapisan cheese bawah tu comot tnpa cklat ea?

babaa. :

yang bahagian coklat tu, saya buat tak jadi 🥲.

Shop jasmine28 :

rey ☀️ :

GIMME DATTT

fyabubkr :

Cheesecake ny kena doubleboil ke ? Atau bakar mcm burnt cheesecake ? Teruma kasih

MB :

Azskh :

Yang coklat cairkan tu guna brand apa yang sedap wow premium rasanya ehhhh

anis :

Ninoirl :

Puding Che Pea :

Haiii saya nak buat untuk birthday anak..kalau 8' kena double adunan ke? Dan macam mana dgn masa baking cheesecake tu?

Reen :

kalau chocolate tu kita nk cairkan cadbury coklat je bole tak?

camillieasyu :

OMGGG !!!! sedapnyaaaaaaa tengok pun dah tahu sedap

MsRaa :

Salam sis..sy da try buat and it turn out very sedapp,rich & creamy..perfect.. thank you recipe smga murah rzki awk aminn

naliakaz_ :

If nahla open bakery, saya orang first didepan

am :

1

hnnw_z :

masyaAllah 😍

😾 :

kalau nak buat version sikit bole divide half tak semua bahan tu ?

Initial_D :

Kalau bakar guna airfryer agak2 jadi tak?

Zoha.lii :

The Sound 😍

✨ :

sedapnyaa🥹