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@bodylogic3d6: What happens to your baby while you eating burger #fyp #viralvideos

Body Logic 3D
Body Logic 3D
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Region: PK
Monday 09 February 2026 13:40:59 GMT
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siapa sudah cuba buat kimchi with my recipe? 🙋🏻‍♀️ easy kan? ❤️ kimchi sauce: - 8 tbsp chili powder - 2.5 tbsp sugar - 3 tbsp minced garlic - 5 tbsp fish sauce - 7 tbsp water recipe: - cut chinese cabbage into quarters and chop into bite-sized pieces - rinse cabbage in a basket and drain out the water - transfer the cabbage into a zipper bag. mix 1 tbsp salt with 2 cups of water, pour into the bag and give it a good shake - leave aside to soak for 1 hour. flip the bag over at 30-min mark to salt it evenly - while waiting, chop chives into bite-sized pieces. in a separate bowl, make kimchi sauce by mixing chilli powder, sugar, mince garlic, fish sauce and water - after 1 hour, drain out all the saltwater from the zipper bag and squeeze any remaining moisture out of the cabbage - add the cut chives and kimchi sauce directly into zipper bag with cabbage. zip it tight and shake well - transfer everything into a bowl to ensure the sauce coats each cabbage piece evenly - pack it into a container and store in the fridge. it tastes even better after 1-2 days #kimchi #makanankorea #koreaninmalaysia #tarachoi
siapa sudah cuba buat kimchi with my recipe? 🙋🏻‍♀️ easy kan? ❤️ kimchi sauce: - 8 tbsp chili powder - 2.5 tbsp sugar - 3 tbsp minced garlic - 5 tbsp fish sauce - 7 tbsp water recipe: - cut chinese cabbage into quarters and chop into bite-sized pieces - rinse cabbage in a basket and drain out the water - transfer the cabbage into a zipper bag. mix 1 tbsp salt with 2 cups of water, pour into the bag and give it a good shake - leave aside to soak for 1 hour. flip the bag over at 30-min mark to salt it evenly - while waiting, chop chives into bite-sized pieces. in a separate bowl, make kimchi sauce by mixing chilli powder, sugar, mince garlic, fish sauce and water - after 1 hour, drain out all the saltwater from the zipper bag and squeeze any remaining moisture out of the cabbage - add the cut chives and kimchi sauce directly into zipper bag with cabbage. zip it tight and shake well - transfer everything into a bowl to ensure the sauce coats each cabbage piece evenly - pack it into a container and store in the fridge. it tastes even better after 1-2 days #kimchi #makanankorea #koreaninmalaysia #tarachoi
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